At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for corporate events.
- Company: Rapidly growing corporate catering business known for outstanding food and service.
- Benefits: Competitive salary, flexible hours, and opportunities for creative expression.
- Why this job: Join a passionate team and showcase your culinary skills in exciting environments.
- Qualifications: Proven experience in kitchen management and a flair for creativity.
The predicted salary is between 35000 - 45000 £ per year.
Change Hospitality is delighted to be recruiting on behalf of a successful and rapidly growing corporate catering business based in East London. Renowned for delivering exceptional food and service across corporate events and workplace catering, our client is seeking an experienced and hands-on Kitchen Manager to join their team.
This is an outstanding opportunity for a talented chef looking to take on a new challenge.
Head of Kitchen (Head Chef) in Westminster employer: Change Hospitality
Join a dynamic and rapidly growing corporate catering business in East London, where your culinary talents will shine in a supportive and innovative work environment. With a strong emphasis on employee development and a culture that values creativity and teamwork, this role offers not just a job, but a pathway to grow your career while delivering exceptional food and service at exciting corporate events. Enjoy the unique advantage of working in a vibrant city known for its diverse culinary scene, making every day an opportunity to learn and excel.
