At a Glance
- Tasks: Lead the production of artisan sourdough and mentor junior bakers.
- Company: Join a respected independent bakery in West London.
- Benefits: Up to £50,000 pro rata, four-day work week, and daytime hours.
- Other info: Creative input and long-term progression potential in a supportive environment.
- Why this job: Make delicious bread while enjoying a great work-life balance.
- Qualifications: Strong experience in artisan baking and knowledge of sourdough fermentation.
The predicted salary is between 50000 - 50000 € per year.
Change Hospitality is partnering with an established independent artisan bakery in West London to recruit an experienced Senior Baker with a genuine passion for naturally fermented breads and traditional baking methods. This is an excellent opportunity to join a highly respected neighbourhood bakery known for quality, consistency, and a strong focus on sourdough production.
The Role
- Leading sourdough and artisan bread production
- Managing fermentation schedules and dough development
- Mixing, shaping, baking, and quality control
- Supporting and mentoring junior bakers
- Maintaining consistency across all products
- Working closely with ownership on seasonal development and production planning
- Ensuring high standards of cleanliness, organisation, and food safety
What We're Looking For
- Strong artisan bakery experience in a senior or lead baker role
- Excellent knowledge of sourdough fermentation and long-proof processes
- Passion for traditional baking techniques and ingredient quality
- Ability to work efficiently in a fast-paced production environment
- Positive attitude and team-focused mindset
- Reliable, organised, and quality driven
Whats On Offer
- Up to £50,000 pro rata
- Four-day working week
- Daytime hours
- Stable, supportive working environment
- Opportunity to work with a respected artisan bakery brand
- Creative input and long-term progression potential
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported.
Senior Baker in Southall employer: Change Hospitality
Join a highly respected independent artisan bakery in West London, where your passion for traditional baking and sourdough production will be celebrated. Enjoy a four-day working week with daytime hours, fostering an excellent work-life balance, while contributing to a supportive and creative environment that values employee growth and diversity. This role offers the unique opportunity to lead a talented team and influence the production of exceptional baked goods in a stable and welcoming setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Baker in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love artisan bread. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best sourdough or other baked goods to interviews. It’s a tasty way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your skills and passion for baking. Plus, we love seeing applications come directly from enthusiastic bakers like you!
We think you need these skills to ace Senior Baker in Southall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for artisan baking shine through! Share your experiences with sourdough and traditional methods to show us why you're the perfect fit for our bakery.
Tailor Your CV:Make sure your CV highlights your relevant experience in a senior or lead baker role. We want to see your skills in fermentation, dough development, and quality control front and centre!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your qualifications and experiences without any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Change Hospitality
✨Know Your Sourdough Inside Out
Make sure you brush up on your knowledge of sourdough fermentation and long-proof processes. Be ready to discuss your experience with different types of flours, hydration levels, and how these affect the final product. This will show your genuine passion for traditional baking techniques.
✨Showcase Your Leadership Skills
As a Senior Baker, you'll be leading a team. Prepare examples of how you've successfully managed and mentored junior bakers in the past. Highlight any specific challenges you faced and how you overcame them to maintain high standards in production.
✨Demonstrate Your Organisational Skills
Talk about how you manage fermentation schedules and dough development efficiently. Bring up any systems or methods you use to keep everything organised, especially in a fast-paced environment. This will reassure them that you can maintain consistency across all products.
✨Emphasise Your Passion for Quality
Be prepared to discuss your commitment to ingredient quality and cleanliness in the bakery. Share your thoughts on how these factors contribute to the overall success of the bakery. A positive attitude and a focus on quality will resonate well with the interviewers.
