Location:
Notting Hill, West London
Package: Β£45,000 total package
Hours: 48 hours per week
Working days: Wednesday to Sunday
Change Hospitality is recruiting: Junior Sous Chef
Change Hospitality is currently recruiting for an ambitious and talented Junior Sous Chef on behalf of our client, a high-end, authentic Italian restaurant based in Notting Hill.
This is a fantastic opportunity to join an exceptional team of chefs who are passionate about producing outstanding Italian food, celebrating authentic flavours and delivering an incredible dining experience.
Our client is looking for a driven, hands-on chef who takes pride in their craft, thrives in a quality-focused kitchen and wants to be part of a team that genuinely cares about the food they create.
This is not just about cooking great food; it's about being part of an amazing team, maintaining exceptional standards and contributing to a kitchen where passion, consistency and teamwork are at the heart of everything.
The Role
As Junior Sous Chef, you will work closely with the senior kitchen team to ensure the smooth running of daily service while maintaining the restaurant's high culinary standards.
Your responsibilities will include:
Supporting the Sous Chef and Head Chef with the day-to-day running of the kitchen.
Working confidently across every section of the kitchen , with the ability to jump in wherever needed.
Preparing and delivering high-quality, authentic Italian dishes with precision and consistency.
Maintaining excellent standards of food quality, presentation and service.
Leading by example during busy services, keeping calm and organised under pressure.
Supporting and motivating junior members of the brigade.
Ensuring mise en place is prepared to the highest standard ahead of service.
Maintaining excellent food hygiene, cleanliness and kitchen organisation.
Contributing to a positive kitchen culture built on teamwork, passion and attention to detail.
Working closely with the senior team to continually improve standards and deliver an exceptional guest experience.
The Ideal Candidate
We're looking for a chef who is passionate about Italian cuisine and understands what it takes to work in a high-end restaurant.
You'll ideally have:
Experience as a Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step.
A genuine passion for authentic Italian food and quality ingredients.
The confidence and ability to work across all sections of the kitchen .
Strong technical skills, attention to detail and a commitment to consistency.
The ability to lead by example and support the development of junior chefs.
A positive attitude and a genuine team-first mentality.
The ability to perform under pressure in a fast-paced, high-standard kitchen.
A desire to learn, develop and grow within an ambitious culinary team.
Most importantly, we're looking for someone who loves what they do, takes pride in their work and wants to be part of a team creating amazing Italian food every day.
What's on Offer?
Β£45,000 total package
48 hours per week
Five-day working week, Wednesday to Sunday
The opportunity to work in a high-end, authentic Italian restaurant in Notting Hill.
An amazing team of passionate chefs creating exceptional Italian food.
A quality-driven kitchen with high standards and a strong focus on teamwork.
An excellent opportunity to develop your skills and progress your career.
Interested?
If you're a passionate chef ready to take the next step and want to join an outstanding Italian kitchen in Notting Hill, Change Hospitality would love to hear from you.
Apply today to find out more about this exciting opportunity with our client.
Change Hospitality β Connecting exceptional hospitality talent with outstanding opportunities.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
TPBN1_UKCT
Junior sous- Italian in Southall employer: Change Hospitality
Join our dynamic team of Casual Chefs in London, where we prioritise work-life balance and flexibility with predominantly daytime shifts. Enjoy competitive pay rates of Β£18 to Β£24 per hour, including holiday pay, while working in a supportive environment that values your culinary skills and offers opportunities for professional growth across various contract catering sites.