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- Tasks: Join our kitchen team as a Sous Chef, ensuring top-notch food prep and service.
- Company: Work at one of London's finest five-star hotels, known for luxury and excellence.
- Benefits: Enjoy a competitive package of approx £65k with overtime pay and a 40-hour contract.
- Why this job: Be part of a passionate team in a prestigious environment that values culinary excellence.
- Qualifications: Experience in a similar role is essential; passion for food is a must!
- Other info: This is a fantastic opportunity to elevate your culinary career in a vibrant setting.
The predicted salary is between 52000 - 78000 £ per year.
Five Star Deluxe HotelMayfairSous Chef – Main KitchenPackage = Approx £65k40 hr Contract – Overtime paidA fantastic opportunity has arisen for an experienced and passionateSous Chefto join theKitchenteam atone of London’s finest five star hotels as their Sous Chef Main Duties & Responsibilities As aSous Chefyou will ensure that the highest standard of food preparation and service is maintained at al… If you want to know about the requirements for this role, read on for all the relevant information. JBLK1_UKCT
Sous Chef employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during any trial shifts or cooking demonstrations. This is your chance to impress the head chef with your unique dishes and techniques.
✨Tip Number 2
Network with other chefs and industry professionals in London. Attend culinary events or workshops where you can meet people who might have connections to the hotel or similar establishments.
✨Tip Number 3
Research the hotel's dining concepts and menu offerings. Being knowledgeable about their style will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with high-pressure kitchen environments. Highlight specific examples where you've successfully managed a busy service or led a team, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-end kitchens. Emphasize your skills in food preparation, team leadership, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a five-star environment. Mention specific achievements and how they relate to the role of Sous Chef.
Highlight Relevant Experience: In your application, focus on your previous roles in fine dining or luxury hotels. Detail your responsibilities and any accolades received, such as awards or recognitions.
Showcase Your Culinary Philosophy: Include a brief section in your application about your culinary philosophy and approach to food. This can help demonstrate your fit for the hotel's standards and values.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. Consider bringing a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Hotel's Cuisine
Research the hotel's dining options and signature dishes. Being knowledgeable about their menu will show your genuine interest in the position and help you align your culinary style with theirs.
✨Emphasize Teamwork and Leadership
As a Sous Chef, you'll need to lead and inspire your team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team efficiency in past roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in high-pressure situations. Think of examples where you've had to adapt quickly, manage time effectively, or handle unexpected challenges in the kitchen.
