At a Glance
- Tasks: Join our team as a chef for exciting contract catering across Central London.
- Company: Dynamic catering company with a focus on flexibility and inclusivity.
- Benefits: Earn £18-£23 per hour, choose your own schedule, and enjoy holiday pay.
- Other info: Ongoing opportunities in a supportive and inclusive workplace.
- Why this job: Perfect for chefs seeking flexible hours and diverse work environments.
- Qualifications: Experience in contract catering and knowledge of food safety required.
The predicted salary is between 18 - 23 € per hour.
We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London.
Monday to Friday morning shifts mainly available. Occasional weekends available. Flexible work - choose your own schedule. £18 - £23 per hour including holiday pay. Various corporate and hospitality sites across Central London.
What we are looking for:
- Previous contract catering experience
- Reliable and punctual chefs
- Good knowledge of food safety and kitchen hygiene
- Ability to work well in fast-paced kitchens
- Own chef whites and knives
- A Basic DBS is preferred (some sites may require one), so please keep this in mind before applying.
Ideal for reliable chefs looking for flexible, ongoing work in contract catering.
Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
Chefs for Contract Catering in Slough employer: Change Hospitality
Change Hospitality is an excellent employer for chefs seeking flexible and rewarding work in the vibrant heart of Central London. With competitive pay rates ranging from £18 to £23 per hour, a commitment to diversity and inclusion, and opportunities for professional growth in various corporate and hospitality settings, we ensure our team members feel valued and supported. Join us to enjoy a dynamic work culture that prioritises your well-being and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs for Contract Catering in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be flexible with your availability. Since the shifts are mainly Monday to Friday mornings, being open to occasional weekends can make you more appealing to employers looking for reliable chefs.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chefs for Contract Catering in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous contract catering experience in your application. We want to see how your skills and background make you a great fit for our team!
Be Punctual and Reliable:Since we’re looking for reliable chefs, mention any instances where you've demonstrated punctuality and dependability in your past roles. It’ll help us see that you’re the right person for the job!
Know Your Stuff:Don’t forget to showcase your knowledge of food safety and kitchen hygiene. This is super important for us, so let us know how you keep things safe and clean in the kitchen.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board for some flexible, ongoing work!
How to prepare for a job interview at Change Hospitality
✨Know Your Stuff
Brush up on your contract catering experience and be ready to share specific examples of your work. Highlight any unique dishes you've created or challenges you've overcome in fast-paced kitchens.
✨Show Up Prepared
Make sure you have your chef whites and knives ready for the interview. This shows professionalism and readiness, which are key traits for a reliable chef. Plus, it gives you a chance to showcase your personal style!
✨Be Punctual and Reliable
Arrive on time and demonstrate your reliability right from the start. Employers in the catering industry value punctuality, so make a great first impression by being early and ready to go.
✨Understand Food Safety
Brush up on your knowledge of food safety and kitchen hygiene. Be prepared to discuss how you implement these practices in your cooking. This will show that you take your role seriously and prioritise safety in the kitchen.
