At a Glance
- Tasks: Create delicious artisan sourdough and lead a passionate baking team.
- Company: Renowned independent bakery in West London with a strong community focus.
- Benefits: Competitive salary, daytime hours, and a supportive work environment.
- Other info: Enjoy a balanced work-life with only four days a week.
- Why this job: Join a creative team and share your love for traditional baking methods.
- Qualifications: Experience in baking and a passion for naturally fermented breads.
The predicted salary is between 50000 - 50000 £ per year.
Artisan Sourdough Specialist
West London
4 Days Per Week | Daytime Hours | Up to £50,000 Pro Rata
Change Hospitality is partnering with an established independent artisan bakery in West London to recruit an experienced Senior Baker with a genuine passion for naturally fermented breads and traditional baking methods.
This is an excellent opportunity to join a highly respected neighbourhood bakery.
Senior Baker employer: Change Hospitality
As a Chef de Partie at our bustling London dining spot, you'll be part of a dynamic kitchen team dedicated to crafting exceptional tapas and quality dishes. We pride ourselves on fostering a vibrant work culture that encourages creativity and collaboration, while offering competitive pay and opportunities for professional growth in the heart of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Baker
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers who love artisan bread. You never know who might have a lead on that perfect Senior Baker role.
✨Tip Number 2
Show off your skills! Bring samples of your best sourdough or other baked goods to interviews. It’s a tasty way to demonstrate your passion and expertise in traditional baking methods.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at bakeries that share your love for naturally fermented breads and quality ingredients.
✨Tip Number 4
Prepare for the practical! Many bakeries will want to see you in action. Brush up on your techniques and be ready to showcase your skills during a trial shift or practical assessment.
We think you need these skills to ace Senior Baker
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for baking shine through! Share your experiences with sourdough and traditional methods to show us why you're the perfect fit for our artisan bakery.
Tailor Your CV:Make sure your CV highlights relevant skills and experiences that align with the Senior Baker role. We want to see how your background makes you a great match for our team!
Craft a Personal Cover Letter:Don’t just send a generic cover letter. Take the time to personalise it for us! Tell us why you want to work at our bakery and what you can bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Change Hospitality
✨Know Your Dough
Make sure you brush up on your knowledge of sourdough and fermentation processes. Be ready to discuss your experience with different types of bread and how you approach traditional baking methods. This will show your genuine passion for the craft.
✨Showcase Your Skills
Bring along samples of your work if possible, or be prepared to describe your favourite bakes in detail. Discussing specific techniques you've mastered can really impress the interviewers and demonstrate your expertise as a Senior Baker.
✨Cultural Fit Matters
Research the bakery's ethos and values. Understanding their commitment to artisan methods and community involvement will help you align your answers with what they’re looking for. Show them that you’re not just a skilled baker, but also a great fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about their baking processes, sourcing of ingredients, or future plans for the bakery. This shows your enthusiasm for the role and helps you gauge if this is the right place for you to grow your skills.
