Senior Baker

Senior Baker

Full-Time 50000 - 50000 € / year (est.) No home office possible
Change Hospitality

At a Glance

  • Tasks: Create delicious artisan sourdough and master traditional baking techniques.
  • Company: Established independent bakery known for its quality and community focus.
  • Benefits: Competitive salary, daytime hours, and a supportive work environment.
  • Other info: Enjoy a balanced work-life with only four days a week.
  • Why this job: Join a passionate team and elevate your baking skills in a creative space.
  • Qualifications: Experience in baking and a love for naturally fermented breads.

The predicted salary is between 50000 - 50000 € per year.

Change Hospitality is partnering with an established independent artisan bakery in West London to recruit an experienced Senior Baker with a genuine passion for naturally fermented breads and traditional baking methods.

This is an excellent opportunity to join a highly respected neighbourhood bakery.

Location: West London

Working Hours: 4 Days Per Week | Daytime Hours

Salary: Up to £50,000 Pro Rata

Senior Baker employer: Change Hospitality

Join a highly respected independent artisan bakery in West London, where your passion for naturally fermented breads and traditional baking methods will be celebrated. Enjoy a supportive work culture that prioritises employee growth, offering flexible daytime hours and a competitive salary of up to £50,000 pro rata, making it an ideal environment for bakers seeking meaningful and rewarding employment.

Change Hospitality

Contact Detail:

Change Hospitality Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Baker

Tip Number 1

Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you get your foot in the door. Remember, connections can lead to opportunities!

Tip Number 2

Showcase your skills! Bring samples of your best sourdough or other baked goods to interviews. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their bakery.

Tip Number 3

Research the bakery you're applying to. Understand their ethos, products, and customer base. Tailor your conversation to show how your passion for traditional baking aligns with their mission.

Tip Number 4

Apply through our website! We make it easy for you to find the right job that matches your skills and passion. Plus, we’re here to support you every step of the way in landing that dream role.

We think you need these skills to ace Senior Baker

Artisan Baking
Sourdough Expertise
Naturally Fermented Breads
Traditional Baking Methods
Attention to Detail
Time Management
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for baking shine through! Share your experiences with naturally fermented breads and traditional methods. We want to see that you’re not just skilled, but genuinely passionate about what you do.

Tailor Your CV:Make sure your CV is tailored to the Senior Baker role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to align their background with what we’re looking for!

Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our bakery. Share your journey in baking and any unique techniques you’ve mastered. This is your chance to stand out from the crowd!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Change Hospitality

Know Your Dough

Make sure you brush up on your knowledge of sourdough and fermentation processes. Be ready to discuss your favourite techniques and how they impact flavour and texture. This shows your passion and expertise in traditional baking methods.

Bring Your Best Bakes

If possible, bring samples of your work to the interview. A few slices of your best sourdough or a unique creation can really impress. It gives you a chance to showcase your skills and allows the interviewers to taste your passion.

Talk About Teamwork

Baking is often a team effort, so be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've worked with fellow bakers or staff to create a positive environment and improve processes.

Ask Thoughtful Questions

Prepare some insightful questions about the bakery's philosophy, sourcing of ingredients, or future plans. This not only shows your interest in the role but also helps you gauge if the bakery aligns with your values and passion for artisan baking.