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- Tasks: Create delicious pastries and desserts for high-end events across London.
- Company: Join a dynamic team working with top event companies in the city.
- Benefits: Enjoy flexible daytime shifts and occasional evening work for better work-life balance.
- Why this job: Perfect for passionate bakers wanting to showcase their skills in a vibrant environment.
- Qualifications: Experience as a Pastry Chef at Chef de Partie or Sous Chef level is required.
- Other info: Opportunities available in various locations across London.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking talented Pastry Chefs at Chef de Partie to Sous Chef level to work with high-end event companies across London.
Location: Various locations across London (Central, South West, South, North West)
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available.
Pastry Chef SW employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef SW
✨Tip Number 1
Network with other pastry chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry who might have insights or connections to high-end event companies.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media platforms like Instagram, as many employers look for visual evidence of your talent.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Follow renowned pastry chefs and culinary influencers online to learn new skills that can set you apart from other candidates.
✨Tip Number 4
Be flexible with your availability. Since the job involves various locations and shifts, showing that you can adapt to different schedules will make you a more attractive candidate.
We think you need these skills to ace Pastry Chef SW
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, particularly at the Chef de Partie or Sous Chef level. Include specific details about your skills in pastry making and any relevant high-end event experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work in a fast-paced environment. Mention why you are interested in working with high-end event companies and how your skills align with their needs.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be a link to an online portfolio or images attached to your application. Highlight any unique or signature dishes you’ve created.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Skills
Bring a portfolio of your best pastry creations to the interview. This not only demonstrates your skills but also gives you a chance to discuss your techniques and inspirations.
✨Know the Company
Research the high-end event companies you'll be working with. Understanding their style and clientele will help you tailor your answers and show that you're genuinely interested in the role.
✨Be Prepared for Practical Tests
Since this is a culinary position, be ready for a practical test. Brush up on your pastry techniques and be prepared to demonstrate your ability to work under pressure.
✨Discuss Flexibility
Highlight your availability for flexible weekday shifts and occasional evening work. Emphasising your adaptability can set you apart from other candidates who may have stricter schedules.
