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- Tasks: Create stunning pastries for high-end events in a fast-paced kitchen.
- Company: Join Change Hospitality, a leader in the events catering industry across London.
- Benefits: Enjoy flexible weekday shifts, competitive pay, and opportunities for evening work.
- Why this job: Be part of prestigious events and showcase your pastry skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen is preferred; certifications in Health & Safety and Allergens are required.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Location: Various locations across London (Central, South West, South, North West)
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available.
We are seeking talented Pastry Chefs at Chef de Partie to Sous Chef level to work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions.
What You’ll Be Doing:
- Prepping high-quality pastries in event catering units (Monday to Friday).
- Option to attend events to assist with plating up when required.
- Working in a fast-paced, professional environment, delivering top-tier pastry creations.
What We’re Looking For:
- Experience in events or banqueting is beneficial but not essential.
- Ability to work efficiently in a high-end, professional kitchen.
- Must have chef whites, knives, pastry utensils, and safety shoes.
- Health & Safety Level 2 and Allergens certification required.
What We Offer:
- Competitive pay weekly payments via PAYE (including holiday pay), umbrella company, or limited company options.
- Flexible shifts daytime weekday work with occasional evening opportunities.
- A chance to work with renowned event companies in London.
If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, we’d love to hear from you!
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
Apply today!
Pastry Chef de Party Monday to Friday SE8 employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Party Monday to Friday SE8
✨Tip Number 1
Network with other pastry chefs and professionals in the events industry. Attend culinary events or workshops where you can meet people who might have connections to high-end event companies in London.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and helps demonstrate your expertise in crafting exquisite pastries.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current trends can set you apart from other candidates and show your passion for the craft.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Highlight any relevant experiences that showcase your ability to work efficiently under pressure, as this is crucial for high-end event catering.
We think you need these skills to ace Pastry Chef de Party Monday to Friday SE8
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and any previous roles in high-end kitchens. Emphasise your skills as a Pastry Chef de Partie or Sous Chef, and include any specific achievements that showcase your talent.
Highlight Certifications: Clearly mention your Health & Safety Level 2 and Allergens certification in your application. This is crucial for the role and demonstrates your commitment to maintaining safety standards in the kitchen.
Showcase Flexibility: Since the role offers flexible weekday shifts, mention your availability and willingness to work during the required hours. Highlight any experience you have with ad hoc or evening shifts to show your adaptability.
Express Passion for Events: In your cover letter or application statement, express your enthusiasm for working in the events industry. Share any relevant experiences you have had with event catering or banqueting, even if they are not essential, to demonstrate your interest in the role.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry creation. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your skills and creativity in crafting exquisite pastries.
✨Understand the Event Catering Environment
Familiarise yourself with the dynamics of working in high-end event catering. Be ready to talk about how you handle fast-paced environments and your ability to adapt to different settings and client needs.
✨Highlight Your Certifications
Make sure to mention your Health & Safety Level 2 and Allergens certification during the interview. This shows that you are knowledgeable about food safety and can maintain high standards in the kitchen.
✨Express Your Passion for Pastry
Let your enthusiasm for pastry making shine through. Share what inspires you in the kitchen and why you love creating pastries, as this passion can set you apart from other candidates.
