Sous Chef - Weekends Only in London

Sous Chef - Weekends Only in London

London Part-Time 30000 - 40000 € / year (est.) No home office possible
Change Hospitality

At a Glance

  • Tasks: Assist in creating delicious dishes and manage kitchen operations on weekends.
  • Company: Change Hospitality, partnering with London's top catering clients.
  • Benefits: Enjoy a creative role with work-life balance and competitive pay.
  • Other info: Perfect for those seeking a rewarding weekend role in a vibrant kitchen.
  • Why this job: Step into a senior position and showcase your culinary skills in a premium environment.
  • Qualifications: Experience as a chef and a passion for high-quality food.

The predicted salary is between 30000 - 40000 € per year.

At Change Hospitality, we are proud to partner with some of London's most prestigious contract catering clients. We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2. This is an excellent opportunity to step into a senior role within a high-end, Monday-to-Friday environment, offering both creativity and work-life balance.

The Role As Sous Chef, you will...

Sous Chef - Weekends Only in London employer: Change Hospitality

At Change Hospitality, we pride ourselves on fostering a dynamic and supportive work culture that values creativity and innovation. As a Sous Chef in a prestigious corporate site in EC2, you will enjoy a perfect work-life balance with weekends off, alongside opportunities for professional growth and development within a high-end culinary environment. Join us to be part of a team that celebrates excellence and offers unique experiences in the heart of London.

Change Hospitality

Contact Detail:

Change Hospitality Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at Change Hospitality. A friendly chat can sometimes lead to opportunities that aren’t even advertised!

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary creativity and passion for food right from the start.

Tip Number 3

Be prepared to discuss your experience with high-end catering. We want to hear about your previous roles and how you’ve handled the pressure of a premium environment. Confidence is key!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef - Weekends Only in London

Culinary Skills
Creativity
Leadership
Time Management
Menu Development
Food Safety Standards
Team Collaboration

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how your skills can bring creativity to our high-end environment!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. We love seeing candidates who take the extra step to connect their experience with what we’re looking for.

Be Authentic:Let your personality shine through in your written application. We value authenticity and want to get a sense of who you are beyond your qualifications. Share your passion for cooking and what drives you in the kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process!

How to prepare for a job interview at Change Hospitality

Know Your Ingredients

Familiarise yourself with the specific dishes and cuisines that the company focuses on. Research their menu and be ready to discuss how your culinary skills can enhance their offerings.

Showcase Your Creativity

Prepare to share examples of your past culinary creations. Bring along a portfolio or photos of your best dishes to demonstrate your creativity and presentation skills.

Emphasise Teamwork

As a Sous Chef, collaboration is key. Be ready to discuss your experience working in a team, how you handle kitchen dynamics, and your approach to mentoring junior staff.

Ask Insightful Questions

Prepare thoughtful questions about the company's culture, the team you'll be working with, and their expectations for the role. This shows your genuine interest and helps you assess if it's the right fit for you.