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- Tasks: Assist in creating innovative, plant-led dishes and support the senior chef in kitchen operations.
- Company: A forward-thinking, sustainable restaurant in Central London.
- Benefits: Competitive pay, opportunities for creativity, and a focus on sustainability.
- Why this job: Join a passionate team and make a difference with modern, flavour-driven cuisine.
- Qualifications: Experience in a kitchen environment and a passion for plant-based cooking.
- Other info: Dynamic atmosphere with a commitment to sustainability and career growth.
The predicted salary is between 30000 - 42000 £ per year.
Change Hospitality is recruiting a Junior Sous Chef for a forward-thinking, plant-led restaurant in Central London. If you think you are the right match for the following opportunity, apply after reading the complete description.
This is a kitchen where vegetables lead the menu with a strong focus on fermentation, preservation, scratch cooking, and low-waste techniques. The food is flavour-driven, creative, and modern, with sustainability and produce at the heart of everything.
The role: Support the senior chef...
Junior Sous Chef in London employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and social media. Understanding their plant-led approach and sustainability focus will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a few dishes that highlight your creativity with vegetables and low-waste techniques. Bring some photos or even a tasting sample to your interview to impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. They might share insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're keen on joining our community and ready to dive into the exciting world of plant-led cooking.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Plant-Based Cooking: When writing your application, let us know how much you love working with vegetables and plant-led dishes. Share any experiences you've had with fermentation or low-waste techniques to really stand out!
Be Creative in Your Approach: This is a creative role, so don’t be afraid to showcase your unique culinary style in your application. Include any innovative ideas you have for dishes or cooking methods that align with our focus on sustainability.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically to the Junior Sous Chef position. Highlight relevant experience and skills that match the job description, and don’t forget to mention your commitment to scratch cooking!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Change Hospitality
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Since this role focuses on plant-led cooking, be ready to discuss your experience with vegetables, fermentation, and low-waste practices. Show your passion for sustainable cooking!
✨Showcase Your Creativity
Prepare to share examples of your creative dishes or ideas that align with the restaurant's flavour-driven approach. Think about how you can present vegetables in innovative ways and be ready to discuss your thought process behind your culinary creations.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment, how you support senior chefs, and how you contribute to a positive team dynamic. Highlight any instances where you've helped foster collaboration.
✨Ask Thoughtful Questions
At the end of the interview, have a few insightful questions ready. Inquire about the restaurant's approach to sustainability, their favourite seasonal ingredients, or how they incorporate feedback into their menu development. This shows your genuine interest in the role and the establishment.
