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- Tasks: Assist in creating and delivering exceptional food for diverse events.
- Company: Leading event catering company known for quality and excellence.
- Benefits: Competitive pay, flexible hours, and opportunities to showcase your culinary skills.
- Why this job: Join a dynamic team and make a mark on memorable events.
- Qualifications: Experience in catering or culinary arts and a passion for food.
- Other info: Fast-paced environment with opportunities for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
Change Hospitality is proud to be working with one of London's leading event catering companies, renowned for delivering exceptional food at scale across a diverse portfolio of events. From city-based corporate functions and high-end private events to large multi-day projects, including major shows and sporting events, this business is recognised for quality, consistency, and operational excellence.
Event Sous Chef in London employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work in event management. You never know who might have a lead on your dream sous chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or events you've worked on. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not get started today?
We think you need these skills to ace Event Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and event catering shine through. Share any relevant experiences that highlight your culinary skills and how they align with our commitment to exceptional food.
Tailor Your CV: Make sure your CV is tailored to the Event Sous Chef role. Highlight your experience in high-pressure environments and any large-scale events you've worked on. We want to see how you can contribute to our operational excellence!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, especially when it comes to your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Change Hospitality
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with various cuisines and cooking methods, as well as how you handle large-scale food preparation.
✨Showcase Your Event Experience
Highlight any previous experience you have in event catering. Share specific examples of events you've worked on, the challenges you faced, and how you contributed to their success.
✨Demonstrate Teamwork Skills
Catering is all about collaboration. Be ready to talk about how you work within a team, especially under pressure during busy events. Mention any leadership roles you've taken on, even if they were informal.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to catering and their expectations for the role. This shows your genuine interest and helps you gauge if it’s the right fit for you.
