Executive Chef - M Restaurants
Executive Chef - M Restaurants

Executive Chef - M Restaurants

London Part-Time 63000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team, innovate menus, and oversee culinary operations for luxury events.
  • Company: Join a top-tier luxury catering company known for exceptional events and culinary creativity.
  • Benefits: Enjoy a competitive salary, private medical insurance, daily meals, and professional development opportunities.
  • Why this job: Be part of a dynamic environment where your culinary creativity can shine and make an impact.
  • Qualifications: Significant experience in senior kitchen leadership within luxury event or contract catering is essential.
  • Other info: This role offers a hybrid work model and a chance to shape the future of high-end catering.

The predicted salary is between 63000 - 84000 £ per year.

An exciting opportunity has arisen for a visionary Executive Chef to join one of London’s most respected luxury catering companies, renowned for its exceptional events, bespoke workplace dining, and culinary innovation.

This caterer has become a creative powerhouse in high-end hospitality, with expanding services across large-scale private and corporate events, and catering. This confidential hire is crucial to the company’s next phase of growth, with a strong focus on corporate catering, operational excellence, and product innovation, while still staying true to the business’s heritage of crafting unforgettable food for fabulous occasions.

About the Role:

As Executive Chef, you will lead and inspire a highly skilled kitchen brigade and development team. The role combines strategic kitchen leadership, menu development, and operational oversight with hands-on involvement in the kitchen. You’ll work closely with the senior leadership team to evolve culinary offerings across the business – from luxury workplace lunches to high-profile events – ensuring creativity, consistency, and operational excellence at every touchpoint. This is a hybrid role, ideal for a chef who enjoys balancing the creative and administrative aspects of running a best-in-class kitchen, while remaining a visible and influential presence on the pass.

Key Responsibilities:

  • Lead and mentor the kitchen, development, and production teams to deliver across events, workplace dining, and special culinary projects.
  • Oversee all culinary operations, ensuring quality, cost control, and consistency across high-volume and high-standard output.
  • Drive menu innovation and seasonal planning across multiple sectors, maintaining the brand’s signature flair and luxury positioning.
  • Collaborate with client-facing teams to ensure culinary delivery exceeds expectations.
  • Be actively involved in kitchen operations, including tastings, production, and event execution where needed.
  • Lead on kitchen systems, documentation, costing, compliance, and people planning.
  • Champion a positive, professional, and growth-oriented culture within the kitchen and wider business.
  • Stay ahead of culinary trends, sustainability practices, and customer expectations.

About You:

  • Significant experience in a senior kitchen leadership role (Head or Exec Chef level) within luxury event catering, contract catering, or premium hospitality.
  • Strong knowledge of large-scale catering, high-volume service, and complex logistics.
  • Natural leadership skills with a collaborative, calm, and composed management style.
  • Commercially savvy – confident managing budgets, GP, planning, and supplier relationships.
  • Exceptional organisation and time management – able to juggle both hands-on work and strategic admin.
  • Passion for beautiful food with high attention to detail and presentation.
  • Forward-thinking with a desire to innovate and push boundaries across sectors.
  • Familiar with the pace, complexity, and expectations of a high-end multi-service culinary business.

Package & Benefits:

  • ~£75,000 – £80,000 per annum (depending on experience)
  • ~ Excellent work-life balance relative to the events industry
  • ~ Private medical insurance
  • ~ Bonus scheme
  • ~ Wellbeing and Employee Assistance Programme
  • ~ Daily cooked meals at work
  • ~ Opportunities for professional development and internal growth
  • ~ Dynamic, creative and fast-paced working environment in a highly respected business

This is a confidential vacancy due to internal planning. First-stage interviews may be held off-site. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you. Apply in confidence to learn more about this pivotal opportunity in one of London’s most exciting culinary environments.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

Executive Chef - M Restaurants employer: Change Hospitality

M Restaurants is an exceptional employer, offering a dynamic and creative work environment in the heart of London, where culinary innovation meets luxury catering. With a strong emphasis on employee growth, the company provides excellent benefits including private medical insurance, a bonus scheme, and opportunities for professional development, all while maintaining a healthy work-life balance. Join a team that values collaboration and creativity, ensuring every member feels valued and supported in their pursuit of culinary excellence.
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Contact Detail:

Change Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef - M Restaurants

✨Tip Number 1

Network with professionals in the luxury catering industry. Attend culinary events, workshops, or food festivals where you can meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't publicly advertised.

✨Tip Number 2

Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menu innovations, and any events you've catered. This not only highlights your skills but also demonstrates your passion for the culinary arts.

✨Tip Number 3

Research the company thoroughly before applying. Understand their brand, culinary style, and recent events they've catered. Tailoring your approach to align with their values and vision can make a strong impression during interviews.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage kitchen teams effectively. Be ready to provide examples of how you've driven innovation and maintained high standards in previous roles, as this will be crucial for the Executive Chef position.

We think you need these skills to ace Executive Chef - M Restaurants

Leadership Skills
Culinary Innovation
Menu Development
Operational Oversight
High-Volume Catering Experience
Budget Management
Cost Control
Time Management
Attention to Detail
Collaboration Skills
Communication Skills
Knowledge of Culinary Trends
Sustainability Practices
Event Execution
Team Mentoring

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in luxury event catering and senior kitchen leadership roles. Emphasise your achievements in menu innovation, team management, and operational excellence.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the role. Mention specific examples of how you've led teams and driven innovation in previous positions.

Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as budget management, high-volume service experience, and knowledge of culinary trends. Use keywords from the job listing to make your application stand out.

Showcase Your Leadership Style: Describe your leadership approach in your application. Highlight how you foster a positive kitchen culture and mentor your team, as these qualities are crucial for the Executive Chef role.

How to prepare for a job interview at Change Hospitality

✨Showcase Your Culinary Vision

As an Executive Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss your approach to menu innovation and how you plan to maintain the brand's luxury positioning while introducing new ideas.

✨Highlight Leadership Experience

Emphasise your leadership skills and experience in managing a kitchen brigade. Share specific examples of how you've mentored teams, fostered a positive culture, and driven operational excellence in previous roles.

✨Discuss Operational Oversight

Be ready to talk about your experience with large-scale catering and complex logistics. Highlight your ability to manage budgets, cost control, and supplier relationships, as these are key aspects of the role.

✨Stay Ahead of Trends

Demonstrate your knowledge of current culinary trends and sustainability practices. Discuss how you plan to incorporate these into your work, showing that you're forward-thinking and committed to innovation in the culinary field.

Executive Chef - M Restaurants
Change Hospitality
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