Pastry Chefs – Casual work Location: Various locations across London (Central, South West, South, North West)
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available
We are seeking talented Pastry Chefs at all levels to work with high-end Corporate Hospitality venues across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions.
What You'll Be Doing: Prepping high-quality pastries in event catering units (Monday to Friday).
Option to attend events to assist with plating up when required.
Working in a fast-paced, professional environment, delivering top-tier pastry creations.
What We're Looking For: Experience in Contract Catering or banqueting is beneficial but not essential.
Ability to work efficiently in a high-end, professional kitchen .
Must have chef whites, knives, pastry utensils, and safety shoes .
Health & Safety Level 2 and Allergens certification required.
What We Offer: Competitive pay – weekly payments via PAYE (including holiday pay)
Flexible shifts – daytime weekday work with occasional evening opportunities.
A chance to work with renowned event companies in London.
If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, we'd love to hear from you!
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
Apply today!
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Pastry Chef de Partie in City of London employer: Change Hospitality
Join our dynamic team of Casual Chefs in London, where we prioritise work-life balance and flexibility with predominantly daytime shifts. Enjoy competitive pay rates of £18 to £24 per hour, including holiday pay, while working in a supportive environment that values your culinary skills and offers opportunities for professional growth across various contract catering sites.
