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- Tasks: Join our team as a Chef de Partie, creating delicious dishes in diverse venues.
- Company: We are a leading agency providing top chefs to London's finest establishments.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work at prestigious locations.
- Why this job: Perfect for culinary enthusiasts seeking variety and excitement in their cooking career.
- Qualifications: Experience as a Chef de Partie is essential; passion for food is a must!
- Other info: This role offers ongoing opportunities across 5-star hotels and exclusive events.
The predicted salary is between 30000 - 42000 £ per year.
Experienced Chef de Partie wanted for flexible, ongoing agency work in London!
We are currently seeking skilled Chef de Parties to join our growing team of chefs working across some of the capitals most exciting venues including 5-star hotels, restaurants, private members clubs, event caterers and corporate sites.
This is the perfect opportunity for chefs who enjoy working in varied environments.
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Central London / Contract Catering
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events, workshops, or food festivals to meet potential employers and learn about job openings that may not be advertised.
✨Tip Number 2
Showcase your versatility by gaining experience in different types of cuisine. This will make you more appealing to employers looking for a Chef de Partie who can adapt to various environments and menus.
✨Tip Number 3
Consider joining online chef communities or forums where job opportunities are frequently shared. Engaging with these platforms can help you stay updated on the latest openings in contract catering.
✨Tip Number 4
Be proactive in reaching out to catering agencies and restaurants directly. Express your interest in flexible work and inquire about any upcoming opportunities they may have for a Chef de Partie.
We think you need these skills to ace Chef de Partie / Central London / Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in various cooking techniques, menu planning, and your ability to work in high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in different culinary settings. Mention specific venues or types of cuisine you have experience with to demonstrate your versatility.
Highlight Flexibility: Since the role involves flexible agency work, emphasise your availability and willingness to work in various locations and environments. This shows potential employers that you are ready for the dynamic nature of the job.
Showcase Teamwork Skills: In your application, mention your experience working as part of a team in busy kitchens. Highlight any leadership roles you've taken on, as well as your ability to collaborate effectively with others.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in various kitchen environments. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to high-end venues.
✨Demonstrate Flexibility
Since the role involves working in different settings, emphasise your adaptability. Share examples of how you've successfully adjusted to new kitchens or menus in the past.
✨Understand the Company Culture
Research the agency and the types of venues they cater to. This will help you tailor your answers and show that you're genuinely interested in the opportunities they provide.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and teamwork. Be ready to discuss how you handle pressure and maintain quality in a fast-paced environment.
