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- Tasks: Lead a dynamic kitchen team in delivering high-end dining experiences and events.
- Company: Join a prestigious corporate site in Canary Wharf with a focus on excellence.
- Benefits: Enjoy structured hours, competitive salary, and ongoing training opportunities.
- Other info: Embrace a diverse and inclusive workplace that values every individual.
- Why this job: Make your mark in a high-profile environment while developing your culinary leadership skills.
- Qualifications: Must have experience in high-end kitchens and proven team leadership.
The predicted salary is between 40000 - 50000 £ per year.
We are looking for a Senior Sous Chef to join a flagship corporate site in Canary Wharf, delivering high-end hospitality across multiple outlets within one building. This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space. You will work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. While this is a Monday to Friday role, flexibility is essential, as hours may vary depending on events, functions, and business needs.
Key Responsibilities
- Support the Executive Chef in overseeing all kitchen operations
- Lead day-to-day service across meetings, boardrooms, and events
- Maintain high standards of food quality, presentation, and organisation
- Train, develop, and motivate the kitchen team
- Contribute to menu development, tastings, and seasonal changes
- Manage stock, ordering, and waste in line with targets
- Work closely with FOH and client teams to deliver a seamless service
What We Are Looking For
- Background in high-end kitchens is a MUST (Michelin, 5* hotels, or premium corporate hospitality)
- Proven experience leading teams and running service independently
- Versatile chef, comfortable across different styles and service types
- Strong knowledge of food safety, allergens, and kitchen compliance
- Calm, organised, and solutions-driven approach
- Flexible mindset with the ability to adapt to changing service demands
The Offer
- Senior leadership role within a high-profile corporate environment
- More structured hours compared to traditional restaurant roles
- Ongoing training and development opportunities
- Competitive salary and benefits package
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
Senior Sous Chef in Bexley employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Bexley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-end kitchens. A friendly chat can lead to insider info about job openings that might not even be advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and ready to adapt! Since this role requires a versatile chef, highlight your ability to switch between different styles and service types during interviews. Share examples of how you've successfully managed varying demands in past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team and are keen on being part of our exciting culinary journey.
We think you need these skills to ace Senior Sous Chef in Bexley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-end kitchens, especially if you've worked in Michelin-starred restaurants or 5-star hotels. We want to see how your experience aligns with the role, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your leadership skills and how you’ve successfully managed kitchen teams in the past. We love seeing candidates who can adapt their style to fit our needs.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Change Hospitality
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around high-end dining and the specific cuisines relevant to the role. Be ready to discuss your experience in Michelin-starred kitchens or premium corporate hospitality, as this will show you understand the standards expected.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you trained or motivated staff, managed service during busy events, or contributed to menu development. This will demonstrate your ability to support the Executive Chef effectively.
✨Flexibility is Key
Since the role requires flexibility with hours, be prepared to discuss your availability and willingness to adapt to changing service demands. Share any experiences where you had to adjust your plans for the benefit of the team or the event.
✨Understand the Business Needs
Familiarise yourself with the specific outlets and services offered at the Canary Wharf site. Knowing how to deliver seamless service across different types of events will show that you're not just a great chef, but also someone who understands the bigger picture of hospitality.