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- Tasks: Lead a kitchen team, prepare fresh meals, and ensure exceptional service for children.
- Company: Join a supportive team at St Francis Primary School, making a difference in kids' lives.
- Benefits: Enjoy term-time work, generous leave, and access to employee support services.
- Why this job: Inspire young minds through food while developing your leadership skills.
- Qualifications: Experience in catering and strong leadership abilities required.
- Other info: Flexible hours with no evenings or weekends, plus opportunities for career progression.
The predicted salary is between 36000 - 60000 £ per year.
Overview
This rewarding, term-time only role offers the opportunity to lead a team, make a difference in children\’s daily lives, and work in a supportive and structured environment. You\\\’ll manage a busy kitchen, prepare meals from fresh ingredients, and inspire your team to deliver exceptional service every day. If you\\\’re a natural leader with great communication skills and a passion for food, we would love to hear from you.
We are a Disability Confident Employer – committed to ensuring that our recruitment and selection process is inclusive and accessible.
Responsibilities
- Oversee food preparation and cooking, ensuring compliance with nutritional standards and special dietary needs.
- Deliver excellent customer service, building strong relationships with school staff.
- Supervise kitchen operations, including setup, cleaning schedules, and maintaining hygiene standards.
- Manage kitchen administration, including budgeting, ordering, stock control, and cash handling.
- Recruit, train, and lead staff, promoting teamwork and ensuring a safe, compliant working environment.
- Mandatory training on commencement and every 3 years thereafter in Food Safety, Allergen Awareness and Health and Safety Manual Handling.
- Term-time only working – no evenings, weekends, or school holidays.
Qualifications and Requirements
- Previous experience in a similar catering environment
- NVQ Level 2 or equivalent qualification in a relevant subject or C&G 7061/2
- Level 2 Food Safety certification
- Proven ability to manage and lead a team effectively
- Strong organisational and time management skills
- Positive, can-do attitude with the ability to motivate others
- Capable of working in a fast-paced, high-pressure environment
- Physically able to perform all aspects of the role
- Comfortable working in a hot kitchen with fluctuating temperatures
Benefits and Additional Information
- Uniform
- Full training and opportunities to progress
- A minimum 24 days annual leave entitlement taken in the school holidays, plus bank holidays
- Interest-free travel loans and discounts
- Employee Support Services
- Family-friendly policies
- Access to Local Government Pension Scheme
For more about us, please visit Hampshire County Council Education Catering pages and related information about working with us.
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Catering Unit Manager - St Francis Primary School, Chandlers Ford - EdCatering (West) 622492 employer: Chandlers Ltd
Contact Detail:
Chandlers Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Unit Manager - St Francis Primary School, Chandlers Ford - EdCatering (West) 622492
✨Tip Number 1
Get to know the school and its values! Research St Francis Primary School and understand their mission. This will help you tailor your approach during interviews and show that you're genuinely interested in making a difference in the children's lives.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've successfully led a team or handled challenges in a kitchen environment. We want to hear about your experiences, so be ready to share them confidently during your interview.
✨Tip Number 3
Show off your passion for food! Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure nutritional standards are met. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining our team at EdCatering. Don’t miss out on this opportunity!
We think you need these skills to ace Catering Unit Manager - St Francis Primary School, Chandlers Ford - EdCatering (West) 622492
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you’ve inspired others in a kitchen setting. We want to see that you’re not just about the job, but that you genuinely care about what you do.
Highlight Your Leadership Skills: As a Catering Unit Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated a team or handled challenges effectively. We’re looking for someone who can bring out the best in others!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention any experience with budgeting, stock control, or maintaining hygiene standards. We need someone who can keep everything running smoothly in a busy kitchen environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at St Francis Primary School!
How to prepare for a job interview at Chandlers Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, allergen awareness, and nutritional standards. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in a school kitchen.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your team or handled challenges effectively. This will help demonstrate your natural leadership abilities and how you can inspire others in a busy kitchen environment.
✨Communicate Clearly
Since this role involves building strong relationships with school staff, practice your communication skills. Be ready to discuss how you would handle customer service situations and ensure that everyone is on the same page regarding meal preparations and dietary needs.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a fast-paced kitchen. Think about how you would manage kitchen operations during peak times or deal with unexpected issues, like a staff shortage or equipment failure.