Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As a Sous Chef, you'll ensure high-quality food prep and service while leading the kitchen team.
- Company: Join Blue Apple, part of CH&CO Group, where food passion meets exceptional customer experiences.
- Benefits: Enjoy personal development, eye care, wellbeing support, social events, and exclusive discounts.
- Why this job: This role offers a chance to work in a trendy environment with a focus on fresh, delicious food.
- Qualifications: A real passion for food and experience in a kitchen setting is essential.
- Other info: Work at a brand new site with exciting dining options and a vibrant team culture.
The predicted salary is between 30000 - 42000 £ per year.
We are Blue Apple part of CH&CO Group , and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.
Come as join us as a Sous Chef working at our brand new,exclusive contract for an insurance company in the heart of Houndsditch. This will be a fully renovated greenfield site offering on trend staff dining , barista coffee and extensive client hospitality. We need a real foody!
Key responsibilities
• To ensure that food preparation, production and service is of a high standard and meets with customer satisfaction.
• To keep within company standards regarding the quality, quantity, consistency, presentation and delivery of all meals/dishes.
• To deputise duty kitchen staff in the absence of the Head Chef/Chef Manager.
• To ensure food offer is produced within necessary cost controls, as directed by the Chef/ Manager.
What’s in it for you?
Working with Blue Apple has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Family friendly support
- Regular social events and communication with our leaders
- Recognition schemes and people awards
- Access to some great high street discount vouchers
#J-18808-Ljbffr
Sous Chef employer: Chandcogroup
Contact Detail:
Chandcogroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with Blue Apple's approach to food and customer service. Understanding their philosophy of providing bespoke and tailored solutions will help you align your skills and experiences with their values during the interview.
✨Tip Number 2
Showcase your passion for food by discussing your favorite dishes and culinary techniques in detail. This will demonstrate your enthusiasm and commitment to delivering high-quality meals, which is essential for a Sous Chef role.
✨Tip Number 3
Prepare to discuss how you handle kitchen operations under pressure. Highlight any past experiences where you successfully managed food preparation and service while maintaining quality and consistency.
✨Tip Number 4
Research current food trends and be ready to share your ideas on how to incorporate them into the menu. This shows that you are proactive and can contribute creatively to the dining experience at Blue Apple.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Blue Apple's approach to food and customer service. Highlight your passion for food and how it aligns with their values in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in food preparation, production, and service. Emphasize any previous roles where you maintained high standards and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary skills and your enthusiasm for working in a diverse environment. Mention specific examples of how you've contributed to team success in past roles.
Highlight Relevant Skills: In your application, be sure to mention key skills such as cost control, presentation, and consistency in food preparation. These are crucial for the Sous Chef role at Blue Apple.
How to prepare for a job interview at Chandcogroup
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with food trends, as this aligns with the company's focus on delightful food experiences.
✨Highlight Your Experience in High-Pressure Environments
Discuss your previous experience working in busy kitchens and how you manage stress while maintaining high standards. This will demonstrate your ability to handle the demands of a fast-paced environment like the one at Blue Apple.
✨Emphasize Teamwork and Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen staff. Share examples of how you've successfully worked in teams and taken on leadership roles, especially in the absence of senior chefs.
✨Prepare Questions About the Company Culture
Show your interest in the company by preparing thoughtful questions about their approach to food and team dynamics. This will not only help you understand if it's the right fit for you but also demonstrate your enthusiasm for joining their team.
