Champneys Forest Mere is seeking a dedicated kitchen professional to support the Head Chef in delivering exceptional, nutritionally mindful cuisine for our wellness-focused hospitality brand. You will help manage the kitchen, inspire your team and ensure food meets the highest standards.
Responsibilities include menu development support, staff recruitment and training, rota management in absence of the Head Chef, buffet preparation, cost control and maintaining cleanliness and compliance.
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Wellbeing Kitchen Lead — Sous Chef in Liphook employer: Champneys
At Champneys, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises wellness and employee satisfaction. As an Assistant Food & Beverage Manager, you will benefit from comprehensive health and wellbeing incentives, professional development opportunities, and a supportive team environment that fosters growth and collaboration. With unique perks such as discounted stays, complimentary spa days, and engaging colleague events, working at our iconic location not only enhances your career but also enriches your personal wellbeing.
