Champneys Buxton is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in the kitchen. The role focuses on delivering high-quality, wholesome dishes in a wellness-focused environment.
You will assist with menu development, buffet preparation, and kitchen management while ensuring cleanliness and regulatory compliance. The position offers full-time hours and benefits as part of our premium wellness brand.
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Wellbeing Kitchen: Junior Sous Chef & Menu Lead in Buxton employer: Champneys
At Champneys, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises wellness and employee satisfaction. As an Assistant Food & Beverage Manager, you will benefit from comprehensive health and wellbeing incentives, professional development opportunities, and a supportive team environment that fosters growth and collaboration. With unique perks such as discounted stays, complimentary spa days, and engaging colleague events, working at our iconic location not only enhances your career but also enriches your personal wellbeing.
