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- Tasks: Assist the senior kitchen team in preparing high-quality, wholesome dishes.
- Company: Join a prestigious brand focused on wellness and wellbeing through delicious food.
- Benefits: Enjoy health incentives, discounted stays, spa days, and exclusive product discounts.
- Why this job: Be part of a creative kitchen culture that values quality and nutrition.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Connect with a supportive team and enjoy motivating colleague events.
Chef de Partie
Champneys Mottram Hall
Contract: Full Time Salary: £15.00 per hour plus gratuities
As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
Your main responsibility will be to assist the senior kitchen team in the smooth and efficient running of the kitchen ensuring all food is prepared to the highest standards.
Other key responsibilities include;
- Prepare food to our high standards and ensure perfect presentation
- Be responsible for your section and offer guidance and support to our commis chefs
- Maintain an immaculate working environment
- Be fully aware of all dietary requirements and ingredients of our meals
- Be fully aware of the nutritional value of all menu items
- Maintain clear communication between the Kitchen and other Departments.
- To ensure that all costs are kept within the agreed budget where possible and notify the Head Chef when problems are identified.
- Support the Front of House team with their food knowledge
- Answer all food related guest queries
Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.
Not only will you work in great company you will also have access to the following:
- Health, Wellness and Wellbeing incentives
- Digital fitness programmes
- Nutrition guides and recipes
- Self-Guided meditation
- Wellbeing podcasts
Chef de Partie employer: Champneys Mottram Hall
Contact Detail:
Champneys Mottram Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with our brand's focus on wellness and wellbeing. Understanding how our culinary offerings reflect this commitment will help you align your passion for cooking with our values during any discussions.
✨Tip Number 2
Showcase your creativity and imagination in the kitchen by preparing a signature dish that highlights your skills. This can be a great conversation starter and demonstrates your ability to contribute to our high standards.
✨Tip Number 3
Be prepared to discuss your experience with dietary requirements and nutritional values. Highlighting your knowledge in these areas will show that you can effectively support our guests' needs and enhance their dining experience.
✨Tip Number 4
Emphasise your teamwork skills, especially in maintaining clear communication between the kitchen and other departments. Being able to demonstrate your collaborative spirit will be key in ensuring the smooth running of our kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the expectations regarding food preparation, presentation, and communication within the kitchen.
Tailor Your CV: Highlight relevant experience in your CV that showcases your culinary skills, particularly in high-standard environments. Mention any specific cuisines or techniques you excel in, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wellness and wellbeing in food. Discuss how your values align with the company's mission and provide examples of how you've maintained high standards in previous roles.
Showcase Your Knowledge: In your application, demonstrate your understanding of dietary requirements and nutritional values. This will show that you are not only skilled in cooking but also knowledgeable about the health aspects of food.
How to prepare for a job interview at Champneys Mottram Hall
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you had to prepare high-quality dishes. Bring examples of your work or even a portfolio if possible, as this will demonstrate your commitment to culinary excellence.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and nutritional values of various ingredients. During the interview, be ready to discuss how you would accommodate guests' dietary needs while maintaining the quality of the dishes.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with other kitchen staff. Highlight your ability to communicate effectively and support your team, especially when guiding commis chefs. Share examples of how you've successfully collaborated in past roles.
✨Demonstrate Passion for Wellness
Since the company focuses on wellness and wellbeing, express your enthusiasm for creating wholesome dishes. Discuss how you incorporate healthy ingredients into your cooking and how you believe food can contribute to overall wellbeing.
