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- Tasks: Assist the senior kitchen team in preparing high-quality dishes and maintaining kitchen standards.
- Company: Join a leading wellbeing brand focused on happiness and health.
- Benefits: Enjoy wellness incentives, discounted stays, and complimentary spa days.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Engaging colleague events and excellent career growth opportunities await you.
The predicted salary is between 981 - 1207 £ per month.
Your main responsibility will be to assist the senior kitchen team in the smooth and efficient running of the kitchen ensuring all food is prepared to the highest standards. Other key responsibilities include:
- Prepare food to our high standards and ensure perfect presentation
- Be responsible for your section and offer guidance and support to our commis chefs
- Maintain an immaculate working environment
- Be fully aware of all dietary requirements and ingredients of our meals
- Be fully aware of the nutritional value of all menu items
- Maintain clear communication between the Kitchen and other Departments
- To ensure that all costs are kept within the agreed budget where possible and notify the Head Chef when problems are identified
- Support the Front of House team with their food knowledge
- Answer all food related guest queries
Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.
Benefits:
- Health, Wellness and Wellbeing incentives
- Digital fitness programmes
- Nutrition guides and recipes
- Self-Guided meditation
- Wellbeing podcasts
- Champneys experiences (such an overnight stay or an ultimate spa day experience)
- App for all schedules, timesheets, annual leave and all the important things you need at your fingertips
- In house social media connecting our Champneys Family
- Employee Assistance Programme, offering counselling sessions and legal advice if required
- Other perks such as shopping discounts and financial support
- Motivating, rewarding and engaging colleague events
- Discounted stays for you, your friends and family at any of our properties
- Complimentary Spa Day on completion of your probationary period
- 50% discount on all Champneys products
- Great discounts on our partner products Elemis and Clarins
- Discounted membership to our exceptional health clubs
- Merlin Entertainments Attraction
- Introduce a friend incentive
- Long Service celebrations
- Free parking [Hotels and Resorts only]
- Professional Uniform
Chef de Partie employer: Champneys Forest Mere
Contact Detail:
Champneys Forest Mere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your presentation skills and creativity, so don’t hold back!
✨Tip Number 3
Brush up on your food knowledge! Be ready to discuss dietary requirements and nutritional values of menu items. This shows you’re not just about cooking but also care about what goes into the dishes.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re genuinely interested in being part of our Champneys family. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in preparing food to high standards. Share specific examples of dishes you've created or sections you've managed, as this will show us you're ready to take on the Chef de Partie role.
Communicate Clearly: Since clear communication is key in our kitchen, use your application to demonstrate how you’ve effectively communicated with team members in the past. Whether it’s about dietary requirements or coordinating with the Front of House, let us know how you keep everyone in the loop!
Attention to Detail Matters: We love a candidate who pays attention to detail! In your application, mention how you maintain an immaculate working environment and ensure perfect presentation of dishes. This shows us that you care about the quality of your work and the dining experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for all the amazing benefits we offer. Plus, it makes the whole process smoother for both of us!
How to prepare for a job interview at Champneys Forest Mere
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and dietary requirements. Be prepared to discuss how you can cater to various dietary needs while maintaining high standards in food preparation and presentation.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen, especially when guiding commis chefs or collaborating with the Front of House team.
✨Communicate Clearly
Demonstrate your communication skills during the interview. Talk about how you maintain clear lines of communication between the kitchen and other departments, and be ready to discuss any challenges you've faced and how you overcame them.
✨Be Budget Savvy
Familiarise yourself with cost management in the kitchen. Be prepared to discuss how you can help keep costs within budget while ensuring quality. Mention any past experiences where you successfully managed resources or identified problems early on.
