At a Glance
- Tasks: Join our kitchen team to prepare and present delicious dishes.
- Company: Be part of Hilton, a globally recognised leader in hospitality.
- Benefits: Earn £10 per hour, enjoy free meals, and access amazing discounts.
- Other info: Flexible part-time hours with opportunities for personal development.
- Why this job: Grow your culinary skills and advance your career in a vibrant environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 20800 - 20800 € per year.
Let us stir you towards something amazing.
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Please note this is a part time opportunity working 24 hours a week.
A WORLD OF REWARDS:
- Salary £10 Per hour
- Free and healthy meals when on duty
- Grow your Career; your next position could be as a Food and Beverage Manager or Restaurant Manager
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Discounted Parking: off site for £4 per day
- Discounted Taxi between 11pm and 6am
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade. You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business.
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Want to know more about this job? Contact Liz directly in our Recruitment Team on Elizabeth.jones@hilton.com.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership.
Now the most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company.
Line Chef (Part Time) in York employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Line Chef, you'll benefit from comprehensive training, personal development programmes, and a supportive environment that encourages career growth, all while enjoying perks like free meals, discounted travel, and generous holiday allowances. Join us in creating memorable dining experiences and be part of a globally recognised brand that values hospitality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef (Part Time) in York
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific dishes you've prepared and how you contributed to the kitchen's success. We love hearing about your passion for food!
✨Tip Number 3
Ask questions that show you're keen on growth. Inquire about training opportunities or how you can develop into roles like Food and Beverage Manager. It shows you're serious about your career with us!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our amazing culture and opportunities right there.
We think you need these skills to ace Line Chef (Part Time) in York
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a part of a kitchen brigade. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Line Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make all the difference!
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply through our website. It’s the easiest way for us to receive your application and get you on the path to an exciting career with Hilton!
How to prepare for a job interview at Challenge Page
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the hotel. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the kitchen's offerings.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked with others in past roles. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry. Share stories that illustrate your commitment to providing excellent service and creating memorable dining experiences for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and career progression within the company. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
