At a Glance
- Tasks: Create delicious pastries and manage kitchen operations for an exceptional guest experience.
- Company: Join Hilton, a globally recognised leader in hospitality.
- Benefits: Up to £30,000 salary, free meals, wellness access, and team events.
- Other info: Opportunities for career growth and personal development in a supportive environment.
- Why this job: Be part of a creative team and make a real impact in the culinary world.
- Qualifications: Relevant culinary qualifications and strong organisational skills required.
The predicted salary is between 30000 - 30000 € per year.
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Annual Rate Up to £30,000 plus Service Charge
- Chef whites provided and laundered
- Free and healthy meals when on duty
- Complimentary access to wellness facilities, featuring a pool, gym, sauna and steam room
- Team events and initiatives such as cinema visits or staff parties, team treats and wellness days
- Grow your Career; your next position could be as a Head Chef
- Personal Development programs are designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programs
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- People's pension with employer's contribution
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Guest Experience Day after successfully passing probation
A Pastry Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Pastry Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuff are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high-quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
What are we looking for?
A Pastry Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Relevant qualifications for this role
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- A creative approach to the production of food
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in a similar role
- Passion for producing high-quality food
- Knowledge of current food trends
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Want to know more about this job? Contact Joseph directly in our Recruitment Team.
Pastry Sous Chef in Manchester employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Pastry Sous Chef, you'll benefit from exceptional training, career growth opportunities, and a range of rewards including competitive pay, wellness facilities, and team events, all while contributing to our mission of delivering outstanding hospitality. Join us in a dynamic environment where your culinary creativity can shine and make a meaningful impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Pastry Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your culinary portfolio ready! Showcase your best creations and any relevant experience. A well-organised portfolio can really impress during interviews and help you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! Prepare for interviews by rehearsing answers to common questions about kitchen management and guest relations. The more comfortable you are, the better you’ll perform when it counts.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our amazing team!
We think you need these skills to ace Pastry Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a perfect fit for our team.
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience, skills, and qualifications that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We love a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our amazing team at Hilton.
How to prepare for a job interview at Challenge Page
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show that you understand the fundamentals of pastry making, as well as any current trends in the industry. This will demonstrate your passion and knowledge for the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others. Highlight your supervisory skills and how you've motivated your team in past roles to create a positive working atmosphere.
✨Prepare for Guest Interaction Scenarios
Think about how you would handle guest queries or complaints. Be ready to provide examples of how you've turned a negative experience into a positive one. This shows your ability to maintain high standards of customer service under pressure.
✨Demonstrate Your Cost Control Knowledge
Understand the importance of managing food costs and waste. Be prepared to discuss strategies you've used in the past to control costs without compromising quality. This will show that you're not just a creative chef, but also a savvy business partner.
