At a Glance
- Tasks: Lead a talented kitchen team to create delicious dishes and manage food storage.
- Company: Join Hilton, a global leader in hospitality with a vibrant culture.
- Benefits: Earn £35,000 annually, enjoy free meals, and access amazing discounts.
- Other info: Opportunities for personal development and career growth in a supportive environment.
- Why this job: Be part of a dynamic kitchen brigade and make a real impact on guests' experiences.
- Qualifications: Experience as a Chef with strong leadership and passion for food.
The predicted salary is between 35000 - 35000 € per year.
Ready for your new zesty career? WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Annual Rate of £35,000
- Chef whites provided
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
You will join the kitchen brigade, working in the Banqueting Area of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Want to know more about this job? Contact Sandi directly in our Recruitment Team on Sandi.Mahlli@Hilton.com
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now Maybe it’s all the little things we do to show we care. From thoughtful touches and friendly service to our warm chocolate chip cookie welcome, we are here to make your stay as comfortable as possible right from the start.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Sous Chef in London employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to grow. As a Sous Chef, you will benefit from comprehensive training, competitive pay, and unique perks such as discounted hotel stays and healthy meals on duty, all while contributing to our mission of delivering exceptional hospitality. Join us in a dynamic environment that not only encourages personal development but also allows you to make a meaningful impact through our Corporate Responsibility initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen brigade.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our recruitment team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that zest for cooking that matches our vibrant team spirit.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a brigade, so make sure to showcase your leadership experience. Talk about times you've motivated a team or managed kitchen operations. We’re looking for someone who can inspire others just like we do!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our goals and values. We appreciate when candidates take the extra step to connect with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing culture!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen brigade in the past, highlighting your ability to motivate and inspire others while maintaining high standards.
✨Emphasise Your Passion for Hospitality
Hilton values a spirit of hospitality. Be ready to share why you love working in this industry and how you embody the warmth and care that comes with it. Personal anecdotes can make your passion shine through.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company culture. Inquire about the training programmes, opportunities for growth, or how the kitchen team collaborates on menu development. This demonstrates your eagerness to be part of their team.
