At a Glance
- Tasks: Supervise kitchen staff and ensure high-quality food preparation for guests.
- Company: Join Hilton, a top-rated hotel known for its supportive culture.
- Benefits: Enjoy free meals, career growth, discounts, and 28+ days holiday.
- Other info: Flexible hours and a commitment to personal development.
- Why this job: Be part of a dynamic team and make a real impact in hospitality.
- Qualifications: Experience as a Line Chef or Demi Chef de Partie with strong coaching skills.
The predicted salary is between 25400 - 25400 € per year.
The Hilton London Canary Wharf is a modern, full service hotel with 282 Guestrooms in the heart of London’s financial district. Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station. Close to the City, Olympic park and the O2, the hotel welcomes a wide range of guests here on business and leisure. Consistently voted within the top 5 Hilton properties within the UK & Ireland. Hilton was voted #2 Great places to work in 2022. Our industry is all about people so we are serious about taking care of our team members and support their career ambitions in an individualised way. The Hilton London Canary Wharf has a solid track record in developing people at all levels for longer term careers. We also welcome those that are looking for flexibility around their lives outside of work with flexible hours and a range of contracts to suit.
About the Role: A Senior Line Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? As a Senior Line chef you will be responsible for performing the following tasks to the highest standards:
- Working hours are: 7am -3pm or 3pm - 11pm
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for? A Senior Line chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous experience as a Demi Chef de Partie or Senior/Line Chef
- Strong coaching skills
- Ability and desire to motivate Team
- Excellent communication skills
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Knowledge of current food trends
A WORLD OF REWARDS
- Free and healthy meals when on duty
- Grow your Career
- Personal Development program designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility program
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Modern and inclusive Team Member’s areas
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Hospitality Integrity Leadership Teamwork Ownership Now The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Senior Line Chef in London employer: Challenge Page
The Hilton London Canary Wharf is an exceptional employer, renowned for its commitment to employee development and a supportive work culture. With flexible working hours, competitive pay, and a range of benefits including personal development programmes and discounted travel, team members are empowered to grow their careers while enjoying a healthy work-life balance in a vibrant location at the heart of London's financial district.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Line Chef in London
✨Tip Number 1
Get to know the Hilton London Canary Wharf! Research their values and culture so you can show how you fit in. When you walk in for your interview, let them see that you’re not just another candidate, but someone who genuinely wants to be part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might be asked to prepare a dish or demonstrate your techniques during the interview. Show off your creativity and attention to detail – it’s all about impressing them with your culinary flair!
✨Tip Number 3
Network like a pro! Connect with current or former Hilton employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you’re proactive and serious about landing the job.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, making it easier for us to help you land that Senior Line Chef role.
We think you need these skills to ace Senior Line Chef in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Demi Chef de Partie or Senior/Line Chef. We want to see how your skills and background align with what we're looking for!
Be Yourself:Let your personality shine through in your application! We value positive attitudes and strong communication skills, so don’t be afraid to show us who you are and how you can contribute to our team.
Tailor Your Application:Make sure to tailor your application to the role of Senior Line Chef. Mention specific tasks from the job description that you’re excited about and how your experience prepares you for them. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and helps us get to know you better!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your experience with specific cuisines or techniques will show that you're not just a chef, but a passionate one who cares about quality.
✨Show Off Your Leadership Skills
As a Senior Line Chef, you'll be supervising staff. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your coaching skills and how you motivate others to maintain high standards.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a kitchen environment. Think about scenarios where you've had to deal with guest complaints or food safety issues, and be ready to explain how you handled them.
✨Demonstrate Your Passion for Food Trends
Stay updated on current food trends and be prepared to discuss them. Showing that you have a keen interest in what's happening in the culinary world can set you apart from other candidates.
