At a Glance
- Tasks: Join our kitchen brigade and prepare delicious pastries for our guests.
- Company: Hilton London Metropole, a leading hotel with a vibrant culture.
- Benefits: Earn £11 per hour, enjoy free meals, and access amazing discounts.
- Other info: Opportunities for growth and development in a world-renowned hospitality brand.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for pastry and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 24000 € per year.
Ready for your new zesty career? Now is an exciting moment to join the team at the Hilton London Metropole. The hotel has just finished a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe's Leading Conference & Events Hotel!
Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, a state of the art fitness centre, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Hourly Rate of £11 per hour plus service charge
- Chef whites provided and laundered
- Free, healthy and high quality meals when on duty
- Grow your Career; your next position could be as a Pastry Demi chef de Partie
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Discounted car park
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.
Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
Want to know more about this job? Contact Martina directly in our Recruitment Team on Martina.Deiana@Hilton.com
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership.
Pastry Commis Chef in London employer: Challenge Page
At Hilton London Metropole, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters inclusiveness and teamwork. With extensive training programmes and clear pathways for career advancement, our Pastry Commis Chefs can thrive in a newly refurbished environment that boasts state-of-the-art facilities and a commitment to employee well-being, including competitive pay, generous holiday allowances, and unique perks like discounted travel and dining.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in London
✨Tip Number 1
Get to know the Hilton London Metropole! Check out their socials and get a feel for their vibe. This will help you tailor your approach when you chat with them.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you.
✨Tip Number 3
Prepare for your interview by practising common questions and showcasing your passion for pastry. Bring some ideas to the table about how you can contribute to their kitchen brigade!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Hilton family.
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this career path. We want to see your enthusiasm and creativity in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Commis Chef. Highlight relevant skills and experiences that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen brigade.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you'll find all the details about the role and our amazing hotel there. We can't wait to hear from you!
How to prepare for a job interview at Challenge Page
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This shows your passion and knowledge, which is key for a role in a professional kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in past roles. Highlight any experiences where you supported your colleagues or contributed to a positive team atmosphere.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about training and development programmes during the interview. This not only shows that you're eager to learn but also aligns with the hotel's commitment to personal development and career growth.
✨Familiarise Yourself with Hilton's Values
Research Hilton's core values like hospitality, integrity, and teamwork. Be ready to discuss how these values resonate with you and how you can embody them in your role as a Pastry Commis Chef. This will help you connect with the interviewers on a deeper level.
