At a Glance
- Tasks: Lead the pastry section, creating and presenting high-quality desserts.
- Company: Join the Hilton London Metropole, a newly refurbished hotel with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, free meals, and career growth opportunities.
- Other info: Dynamic work environment with modern team areas and exciting corporate responsibility programmes.
- Why this job: Be part of a stellar kitchen brigade and make your mark in the culinary world.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong leadership skills.
The predicted salary is between 27750 - 27750 € per year.
NOW IS AN EXCITING MOMENT TO JOIN THE TEAM AT THE HILTON LONDON METROPOLE. The hotel has just finished a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe's Leading Conference & Event's Hotel! Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, a state of the art fitness centre, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.
A WORLD OF REWARDS
- Salary of £27,750 per year plus service charge
- Smart uniform provided and laundered
- Free, healthy and high-quality meals when on duty
- Grow your Career your next position could be as a Pastry Sous Chef
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Discounted car park
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade, working in the Pastry section of the kitchen. You enjoy leading your section, Chefs De Partie and Commis Chefs to produce high quality dishes impeccably prepared and served. You will supervise and coordinate all pastry and dessert preparation and presentation. You will support the Sous Chef and Head Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
What are we looking for?
- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills and positive attitude
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Want to know more about this job? Contact Martina directly in our Recruitment Team on Martina.Deiana@Hilton.com
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Junior Pastry Sous Chef in London employer: Challenge Page
At Hilton London Metropole, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. With a focus on personal development and career growth, our team members enjoy competitive salaries, comprehensive benefits, and the opportunity to work in a newly refurbished hotel that sets the standard for excellence in hospitality. Join us and be part of a dynamic kitchen brigade where your passion for food and leadership skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef in London
✨Tip Number 1
Get to know the Hilton London Metropole! Check out their socials and get a feel for the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to pastry and leadership. Think about your past experiences and how they align with what Hilton is looking for in a Junior Pastry Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Hilton family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Junior Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Junior Pastry Sous Chef role. Highlight relevant experience, especially any leadership roles you've had in the kitchen. We’re looking for someone who can lead a team, so showcase those supervisory skills!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the details about the role and our amazing hotel there.
How to prepare for a job interview at Challenge Page
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach dessert preparation, so having a few examples of your work can really impress them.
✨Show Off Your Leadership Skills
As a Junior Pastry Sous Chef, you'll need to lead a team. Be prepared to share experiences where you've successfully supervised others or resolved conflicts in the kitchen. Highlighting your ability to motivate and guide your team will set you apart.
✨Get Familiar with the Hilton Brand
Research Hilton's values and their approach to hospitality. Understanding their commitment to quality and service will help you align your answers with what they’re looking for, showing that you’re not just a good chef but also a great fit for their culture.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen environment, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
