At a Glance
- Tasks: Supervise food and beverage operations, ensuring smooth service and guest satisfaction.
- Company: Join the iconic DoubleTree Docklands, blending history with modern hospitality.
- Benefits: Enjoy free meals, career growth, discounts, and 28+ days holiday.
- Other info: Be part of a supportive team in a dynamic environment.
- Why this job: Develop your leadership skills while creating memorable experiences for guests.
- Qualifications: Passion for hospitality, strong communication, and problem-solving skills.
The predicted salary is between 26000 - 27000 € per year.
Hourly rate: Up to £13/hour plus service charge.
The DoubleTree Docklands is located in a 17th-century building that once housed London's last dry shipbuilding dock. With this unique mixture of old heritage and modern service, this 378 room hotel offers an exceptional family-like experience for its guests and employees. The property can be reached easily from both the north and south half of London.
A WORLD OF REWARDS:
- Free and healthy meals when on duty.
- Grow your Career; your next position could be as an Assistant Food and Beverage Manager.
- Personal Development programmes designed to support you at every step of your career.
- A chance to make a difference through our Corporate Responsibility programmes.
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets).
- Team Member Referral Program.
- High street discounts with Perks at Work.
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
- Modern and inclusive Team Member’s areas.
What will I be doing?
- Supervise Food and Beverage Outlet operations.
- Communicate and delegate tasks to the team.
- Ensure compliance with brand standards.
- Manage guest queries in a timely and efficient manner.
- Represent needs of the team.
- Assist Food and Beverage management with achieving financial targets.
- Assist Food and Beverage management with training and development of team members.
- Assist with annual and mid-year appraisals with team members under your responsibility.
- Comply with hotel security, fire regulations and all health and safety legislation.
- Be environmentally aware.
- Assist other departments wherever necessary and maintain good working relationships.
You enjoy supervising and delivering operations smoothly and efficiently, dealing with guests’ queries and complaints, and creating memorable experiences for our guests and colleagues. You will work closely with the management team, deputising in their absence, and working towards common goals. Are you an ambitious Food & Beverage professional looking to develop your leadership skills and passionate about guiding your team to success? Do you have excellent communication, coaching, and problem-solving skills? Then this is the job for you!
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership.
Now maybe it’s all the little things we do to show we care. From thoughtful touches and friendly service to our warm chocolate chip cookie welcome, we are here to make your stay as comfortable as possible right from the start.
Food and Beverage Supervisor in London employer: Challenge Page
At DoubleTree Docklands, we pride ourselves on being an exceptional employer, offering a unique blend of heritage and modern hospitality in a supportive, family-like environment. With comprehensive personal development programmes, competitive benefits including free meals and generous holiday allowances, and a commitment to corporate responsibility, we empower our team members to grow their careers while making a positive impact. Join us in creating memorable experiences for our guests and enjoy the perks of working in a vibrant location with excellent transport links across London.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. They might know about openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Get your social media game on point! Follow companies you’re interested in, engage with their posts, and showcase your passion for food and beverage. It’s a great way to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to the food and beverage sector. Show off your problem-solving skills and how you handle guest complaints – that’s what they want to see!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, tailored just for you.
We think you need these skills to ace Food and Beverage Supervisor in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how excited you are about creating memorable experiences for guests and leading a team. Share any relevant experiences that highlight your passion!
Tailor Your Application:Make sure to customise your CV and cover letter for the Food and Beverage Supervisor role. Highlight your supervisory skills and any experience you have in managing teams or operations. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary details. Remember, clarity is key!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Challenge Page
✨Know the Company Inside Out
Before your interview, take some time to research the DoubleTree Docklands. Understand their history, values, and what makes them unique in the hospitality industry. This will not only impress your interviewers but also help you align your answers with their ethos.
✨Showcase Your Supervisory Skills
As a Food and Beverage Supervisor, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, or improved service standards in previous roles. Be ready to discuss specific situations where your actions made a positive impact.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle guest complaints. Think of scenarios you might face in the role and how you would address them. Practising these responses can help you feel more confident during the interview.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the food and beverage industry shine through. Share why you love working in hospitality and how you create memorable experiences for guests. This passion can set you apart from other candidates and show that you're a great fit for the team.
