At a Glance
- Tasks: Join our kitchen brigade and assist in preparing high-quality dishes.
- Company: Be part of Hilton, a global leader in hospitality.
- Benefits: Earn £12 per hour, enjoy free meals, and access amazing discounts.
- Other info: 28 days holiday, with opportunities for personal development and career growth.
- Why this job: Kickstart your culinary career and learn from the best in a vibrant environment.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 24000 - 25000 € per year.
Ready for your new zesty career? WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Hourly Rate of £12 per hour + service charge
- Chef whites provided
- Free and healthy meals when on duty
- Grow your Career your next position could be as a Chef de Partie
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
You will join the kitchen brigade, working in your designated section. You enjoy assisting the Chef de Partie with the food preparation for all relevant menus. You will support with preparing and presenting high quality dishes and achieve all departmental targets. Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
Want to know more about this job? Contact Sandi directly in our Recruitment Team on Sandi.Mahlli@Hilton.com
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now Maybe it’s all the little things we do to show we care. From thoughtful touches and friendly service to our warm chocolate chip cookie welcome, we are here to make your stay as comfortable as possible right from the start.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Demi Chef de Partie in London employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Demi Chef de Partie, you'll benefit from exceptional training, career growth opportunities, and a supportive environment where your contributions are valued. With competitive pay, generous holiday allowances, and unique perks like discounted hotel stays and meals, Hilton is the perfect place for passionate individuals looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team spirit.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what drives you in the kitchen. We love to see that spark and enthusiasm for creating amazing dishes.
✨Tip Number 3
Ask questions that matter! When you get the chance, inquire about the training programmes and growth opportunities. It shows you're keen on developing your skills and growing with us at Hilton.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and our amazing culture right there.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm and commitment to creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant skills and experiences that align with the job description, showing us why you're the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon, making it easy for us to see your qualifications and passion at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen brigade!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques relevant to the role of Demi Chef de Partie. Brush up on your knowledge of different cuisines and be ready to discuss your favourite dishes or any unique recipes you’ve worked with.
✨Show Your Passion for Hospitality
During the interview, let your enthusiasm for the hospitality industry shine through. Share experiences that highlight your commitment to providing excellent service and how you embody the spirit of warmth and inclusiveness that the company values.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, training opportunities, and team dynamics. This shows that you’re genuinely interested in the role and eager to learn more about how you can contribute to the team.
✨Dress the Part
Even if it’s just an interview, dress appropriately to reflect the professional kitchen environment. Wearing smart attire will not only make a good impression but also demonstrate your seriousness about the position.
