At a Glance
- Tasks: Join our kitchen team and prepare delicious dishes while keeping the kitchen spotless.
- Company: Be part of Hilton, a global leader in hospitality with a positive culture.
- Benefits: Earn £10.50 per hour, enjoy free meals, and access amazing discounts.
- Other info: 28 days holiday, career growth opportunities, and a supportive team atmosphere.
- Why this job: Kickstart your culinary career and learn from top chefs in a vibrant environment.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 21840 - 21840 € per year.
Ready for your new zesty career? WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Hourly Rate of £10.50 per hour + service charge
- Chef whites provided
- Free and healthy meals when on duty
- Grow your Career your next position could be as a Demi Chef de Partie
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
You will join the kitchen brigade. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets. Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership. Maybe it’s all the little things we do to show we care. From thoughtful touches and friendly service to our warm chocolate chip cookie welcome, we are here to make your stay as comfortable as possible right from the start.
Commis Chef in London employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Commis Chef, you'll benefit from comprehensive training, career development opportunities, and a supportive environment where your passion for hospitality can shine. With competitive pay, generous holiday allowances, and unique perks like discounted hotel stays, joining our kitchen brigade means stepping into a world of rewarding experiences and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out the hotel’s vibe and values. This will help you connect with the team and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your skills! If you can, whip up a few dishes at home that showcase your abilities. Bring photos or even a sample to your interview to impress the hiring team with your passion for cooking.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or through our website. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share why you want to be a Commis Chef and how you connect with our mission to spread warmth and light in every dish.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight any relevant experience in kitchens, your skills in food preparation, and your eagerness to learn from the best. We want to see what makes you unique!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing culture right there.
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or cooking techniques will show your passion for the role and your understanding of the culinary world.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in the past. Highlight any experiences where you contributed to a positive team atmosphere or helped resolve conflicts.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the personal development programmes mentioned in the job description. This shows that you're not just looking for a job, but are genuinely interested in growing your career within the company.
✨Bring Your Passion for Hospitality
Make sure to convey your enthusiasm for hospitality during the interview. Share stories that reflect your commitment to providing excellent service and how you embody the spirit of warmth and care that Hilton values.
