At a Glance
- Tasks: Lead and train a dynamic kitchen team to create unforgettable dining experiences.
- Company: Join Hilton, a global leader in hospitality with a vibrant culture.
- Benefits: Enjoy a competitive salary, free meals, and amazing discounts.
- Other info: Flexible shifts, excellent training, and opportunities for personal development.
- Why this job: Make a real impact in a creative culinary environment while growing your career.
- Qualifications: Previous experience as a banqueting chef and a passion for food.
The predicted salary is between 36000 - 36000 € per year.
Ready for your new zesty career? WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Annual Salary of £36,000
- Chef whites provided
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Modern and inclusive Team Member’s areas
A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Manage and train the banqueting kitchen team
- Ensure consistency and quality of dishes
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Managing kitchen brigade effectively to ensure a well-organised and motivated team
- Knowledge of activities in other departments and implications
What are we looking for? A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous banqueting chef experience
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Strong supervisory skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Want to know more about this job? Contact Francesco directly in our Recruitment Team.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Banqueting Chef in London employer: Challenge Page
At Hilton, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our Banqueting Chefs to thrive. With competitive salaries, comprehensive training programmes, and a commitment to personal development, we ensure our team members have the resources they need to grow their careers while enjoying a range of benefits including discounted travel and health cover. Join us in creating memorable experiences for our guests while being part of a globally recognised brand that values hospitality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Chef in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have the inside scoop on a Banqueting Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotels you're interested in – it’s a great way to get noticed!
✨Tip Number 3
Prepare for interviews by researching the hotel’s values and culture. Be ready to chat about how your experience aligns with their mission of sharing the light and warmth of hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Banqueting Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your commitment to creating memorable guest experiences. We want to see that spark!
Be Specific About Your Skills:Tailor your application by mentioning specific skills and experiences relevant to the Banqueting Chef role. Whether it's managing a kitchen team or ensuring food hygiene standards, we want to know how you can contribute to our team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, so don’t hesitate to share your unique culinary journey!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Let’s get started on this zesty career together!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around banqueting. Be ready to discuss your previous experiences with managing a kitchen team and how you ensure quality and consistency in dishes. This shows your passion for food and your ability to lead.
✨Showcase Your Creativity
As a Banqueting Chef, creativity is key! Prepare to share examples of how you've approached food in a unique way. Whether it's a special dish you created or an innovative solution to a kitchen challenge, let your personality shine through your culinary stories.
✨Communicate Like a Pro
Strong communication skills are essential in this role. Practice articulating your thoughts clearly and confidently. Think about how you would explain your management style or how you train your team to maintain high standards. Good communication can set you apart!
✨Demonstrate Your Team Spirit
Hilton values teamwork, so be prepared to discuss how you foster a positive environment in the kitchen. Share examples of how you've motivated your team or handled conflicts. Highlighting your commitment to inclusiveness and collaboration will resonate well with the interviewers.
