At a Glance
- Tasks: Lead a talented kitchen team to create high-quality dishes and support menu development.
- Company: Join Hilton, a globally recognised leader in hospitality with a vibrant culture.
- Benefits: Enjoy competitive salary, free meals, health cover, and amazing discounts.
- Other info: Opportunities for career growth and personal development in a supportive environment.
- Why this job: Be part of a dynamic kitchen brigade and make your mark in the culinary world.
- Qualifications: Experience in banqueting and strong leadership skills are essential.
The predicted salary is between 28000 - 30000 € per year.
The Hilton Brighton Metropole is now recruiting for a Junior Sous Chef to join its brigade of 25 kitchen staff. The successful candidate must have experience of banqueting as the hotel regularly hosts large events. Apply today and start your career with Hilton! Salary: £28,000 - £30,000 / annum (negotiable depending on experience).
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS:
- Chef whites provided and laundered
- Free and healthy meals when on duty
- Discounted membership to the on-site LivingWell Health Club
- Grow your Career; your next position could be as a Sous Chef
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Discounted Car Parking
- Up to 4 weeks temporary accommodation if relocating at a discounted rate
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading your more junior colleagues to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now. The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Junior Sous Chef in Brighton employer: Challenge Page
At Hilton Brighton Metropole, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters inclusiveness and teamwork. With comprehensive training programmes, opportunities for career advancement, and a range of benefits including discounted health club membership and generous holiday allowances, we empower our Junior Sous Chefs to thrive in a dynamic environment where their passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly to positions that catch your eye. The more you put yourself out there, the better your chances!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show your passion for food and hospitality, and don’t forget to highlight your leadership skills – they’re key for a Junior Sous Chef!
We think you need these skills to ace Junior Sous Chef in Brighton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your banqueting experience in your application. We want to see how you've handled large events and what you can bring to our kitchen brigade!
Be Yourself:Let your personality shine through in your written application. We’re all about inclusiveness and positivity, so don’t be afraid to show us who you are and why you’re passionate about food.
Tailor Your Application:Take a moment to tailor your application to the Junior Sous Chef role. Mention specific skills or experiences that align with what we’re looking for, like leadership and teamwork in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Challenge Page
✨Know Your Banqueting Basics
Since the Hilton Brighton Metropole regularly hosts large events, brush up on your banqueting experience. Be ready to discuss specific events you've worked on, the challenges you faced, and how you contributed to their success.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading junior colleagues. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or trained new staff. This will demonstrate your readiness for the role.
✨Familiarise Yourself with Hilton's Values
Hilton places a strong emphasis on hospitality, integrity, leadership, teamwork, and ownership. Make sure you can relate your personal values and experiences to these principles during the interview.
✨Prepare Questions About Growth Opportunities
The job description highlights career development and training. Prepare thoughtful questions about how Hilton supports its chefs in their career progression, showing your eagerness to grow within the company.
