At a Glance
- Tasks: Join our kitchen team and create delicious meals for our team member restaurant.
- Company: Hilton, a globally recognised leader in hospitality.
- Benefits: Free meals, personal development, travel discounts, and 28+ days holiday.
- Other info: Inclusive culture with opportunities for growth and teamwork.
- Why this job: Kickstart your culinary career and learn from the best in a vibrant environment.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 12 - 15 € per hour.
Ready to unfold endless opportunities? Welcome to a world of opportunities - no two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: to share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A world of rewards:
- Free and healthy meals when on duty
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Discounted Car Parking
- Up to 4 weeks temporary accommodation if relocating at a discounted rate
- Modern and inclusive Team Member’s areas
You will join the kitchen team looking after the food in our team member restaurant. Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!
What makes us special is who we are, and we are Hilton! Hospitality, Integrity, Leadership, Teamwork, Ownership.
The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Commis Chef (Part Time) in Brighton employer: Challenge Page
At Hilton, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters inclusiveness and positivity. As a Commis Chef, you'll benefit from comprehensive training and personal development programmes, alongside perks like free meals, discounted travel, and generous holiday allowances. Join us in a dynamic environment where every day brings new opportunities to grow and make a meaningful impact in the world of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Part Time) in Brighton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, or even pop into your favourite restaurants and ask about opportunities. You never know who might have a lead on a part-time Commis Chef role!
✨Tip Number 2
Show off your passion for hospitality! When you get the chance to meet potential employers, let your enthusiasm shine through. Share your love for cooking and how you can contribute to their team culture.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire. A friendly email or a quick visit can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Commis Chef (Part Time) in Brighton
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share why you want to be a Commis Chef and how you connect with our mission to share the light and warmth of hospitality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight any relevant experience in kitchens or food preparation, and don’t forget to mention your eagerness to learn and grow within our team!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Share your unique experiences and what makes you a great fit for our inclusive culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the kitchen. Being able to discuss your favourite recipes or cooking techniques will show your passion for food and your eagerness to learn.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in the past. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the personal development programmes mentioned in the job description. This shows that you’re not just looking for a job, but a place where you can grow and improve your skills.
✨Embrace the Culture
Research Hilton's values and culture before the interview. Be ready to discuss how you align with their spirit of inclusiveness and positivity, and how you can contribute to creating a warm and welcoming atmosphere in the kitchen.
