At a Glance
- Tasks: Lead your section and create high-quality dishes in a dynamic kitchen.
- Company: Join Hilton, the most recognised name in hospitality.
- Benefits: Earn £11.25 per hour, enjoy free meals, and flexible shifts.
- Other info: Enjoy 28 days holiday, with opportunities for growth.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience as a Chef and a love for food.
The predicted salary is between 22000 - 24000 € per year.
WELCOME TO A WORLD OF FLEXIBILITY - Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full-time employment, education, or just looking to make some extra money, this might just be the job for you!
A WORLD OF REWARDS
- Hourly Rate of £11.25 per hour
- Opportunity to work additional hours when you can
- Free and healthy meals when on duty
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Free Parking (subject to availability)
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Chef De Partie (Casual) in Brighton employer: Challenge Page
At Hilton, we pride ourselves on being an exceptional employer, offering a flexible work schedule that allows you to balance your personal commitments while pursuing your passion for culinary excellence. With competitive pay, generous holiday allowances, and a supportive team culture, you'll find ample opportunities for growth and development within our renowned kitchen brigade. Join us in a modern and inclusive environment where your contributions are valued, and enjoy the perks of free meals and parking as part of our commitment to your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (Casual) in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. A picture speaks a thousand words, and we all know how important presentation is in the kitchen!
✨Tip Number 3
Be flexible and open-minded! Since this role offers a casual contract, let them know you're ready to adapt your schedule. Highlighting your willingness to work various shifts can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed by us at Hilton. Plus, you’ll find all the latest opportunities there, so don’t miss out on your chance to join our amazing kitchen brigade!
We think you need these skills to ace Chef De Partie (Casual) in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef De Partie. We want to see that you're not just in it for the job, but because you genuinely enjoy creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in the kitchen, especially any leadership roles you've had with Commis Chefs. We appreciate when applicants take the time to align their skills with what we're looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, simplicity is key!
Apply Through Our Website:Don't forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are at Hilton!
How to prepare for a job interview at Challenge Page
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your ability to lead a section.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlight your leadership style and how you support your Commis Chefs, as this aligns with what they’re looking for in a Chef De Partie.
✨Flexibility is Key
Emphasise your availability and willingness to adapt to different shifts. Since this role offers flexibility, showing that you can work around various schedules will make you a more attractive candidate.
✨Bring Your A-Game to Menu Ideas
Prepare some creative menu ideas or dishes you’d love to try out. Discussing your thoughts on menu creation and testing will demonstrate your initiative and enthusiasm for contributing to the kitchen brigade.
