Breakfast Chef de Partie in Brighton

Breakfast Chef de Partie in Brighton

Brighton Full-Time 23504 - 23504 € / year (est.) No home office possible
Challenge Page

At a Glance

  • Tasks: Lead your section to create high-quality breakfast dishes and support menu development.
  • Company: Join the renowned Hilton Brighton Metropole with a vibrant kitchen team.
  • Benefits: Enjoy competitive salary, free meals, health club discounts, and career growth opportunities.
  • Other info: Dynamic work environment with modern team areas and excellent training support.
  • Why this job: Be part of a passionate team and make a difference in the hospitality industry.
  • Qualifications: Experience in banqueting and a passion for food are essential.

The predicted salary is between 23504 - 23504 € per year.

The Hilton Brighton Metropole is now recruiting for a Breakfast Chef de Partie to join its brigade of 25 kitchen staff. The successful candidate must have experience of banqueting as the hotel regularly hosts large events. Apply today and start your career with Hilton!

Annual Salary: £23,504.52

Shift pattern: 5am to 1pm

WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS:

  • Chef whites provided and laundered
  • Free and healthy meals when on duty
  • Discounted membership to the on-site LivingWell Health Club
  • Grow your Career; your next position could be as a Sous Chef
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Discounted Car Parking
  • Up to 4 weeks temporary accommodation if relocating at a discounted rate
  • Modern and inclusive Team Member’s areas

You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

Breakfast Chef de Partie in Brighton employer: Challenge Page

The Hilton Brighton Metropole is an exceptional employer, offering a vibrant work culture that fosters inclusiveness and teamwork among its 25-strong kitchen brigade. With comprehensive training programmes, opportunities for career advancement, and a range of benefits including free meals, health club discounts, and generous holiday allowances, employees are empowered to thrive in their roles while enjoying the beautiful seaside location of Brighton.

Challenge Page

Contact Detail:

Challenge Page Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef de Partie in Brighton

Tip Number 1

Network like a pro! Reach out to fellow chefs or hospitality professionals on LinkedIn. Join local culinary groups or forums to connect with others in the industry. You never know who might have a lead on your next opportunity!

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire, like Hilton. Express your interest and ask if they have any upcoming opportunities. It shows initiative and passion!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest openings and updates about what it’s like to work with us at Hilton.

We think you need these skills to ace Breakfast Chef de Partie in Brighton

Banqueting Experience
Leadership Skills
Menu Creation
Quality Control
Team Collaboration
Passion for Food
Culinary Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast Chef de Partie. We want to see your enthusiasm for creating high-quality dishes.

Highlight Relevant Experience:Make sure to mention any previous experience you have in banqueting or working in a busy kitchen environment. This is key for us as we regularly host large events, and we want to know how you can contribute to our team!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and qualities we’re looking for. Show us why you’d be a perfect fit for our kitchen brigade at Hilton.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!

How to prepare for a job interview at Challenge Page

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are popular in breakfast menus. Be ready to discuss your experience with banqueting and how you can contribute to creating high-quality dishes that impress guests.

Show Your Passion for Hospitality

Hilton values a positive attitude and passion for food. During the interview, share your enthusiasm for cooking and hospitality. Talk about what drives you in the kitchen and how you can bring that energy to the team.

Demonstrate Team Spirit

As part of a large kitchen brigade, teamwork is essential. Prepare examples of how you've successfully worked with others in previous roles. Highlight your leadership skills and how you support your Commis Chefs to achieve great results.

Ask Insightful Questions

Prepare thoughtful questions about the role and the team dynamics at Hilton. Inquire about the training programmes and opportunities for growth within the company. This shows your interest in developing your career and being an active part of their culture.