At a Glance
- Tasks: Lead the kitchen of a new fine dining Thai restaurant and create exceptional dishes.
- Company: Join Chaiyo, a renowned group known for authentic Thai cuisine in London.
- Benefits: Enjoy competitive salary, dining discounts, gym memberships, and career progression.
- Other info: Join a supportive team that values your unique skills and offers growth opportunities.
- Why this job: Be part of an exciting culinary journey and shape a landmark restaurant's identity.
- Qualifications: Experience as an Executive Chef or Head Chef, with a passion for Thai cuisine.
The predicted salary is between 90000 - 90000 £ per year.
Salary - up to £90,000 per annum
Schedule - Full Time
Experience - Previous experience in fine dining/Michelin
Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Executive Chef to lead an extraordinary new chapter: a landmark fine dining Thai restaurant opening in Central London. If you're ready to be part of one of the most exciting new openings in London's culinary scene, working alongside a world-class team committed to delivering exceptional food and genuine Thai hospitality at the very highest level, we want to hear from you.
Chaiyo was born from Chef Luke Farrell's near two-decade love affair with Thailand, its food, its spirit, and its people. Having opened Plaza Khao Gaeng on Tottenham Court Road and Borough Market, Speedboat Bar in Chinatown and Notting Hill, Chaiyo has built a reputation for restaurants that carry the true soul of Thai life into the heart of London. Each venue is an expression of a culture Luke has called home, celebrated through vibrant food, warm hospitality, and an infectious passion for sharing it all.
Central to Chaiyo's ethos is Luke's Ryewater Nursery in Dorset, where a growing collection of tropical greenhouses supplies the restaurants with the brilliantly fresh herbs and aromatics that are essential to genuine Thai cooking—an extraordinary commitment to quality and provenance that sets Chaiyo apart. Now, in partnership with JKS Restaurants—one of the UK's most celebrated and ambitious restaurant groups—Chaiyo is taking a bold new step: a fine dining Thai concept with huge ambitions, set to become one of London's most talked-about openings.
The Position: As Executive Chef, you will be the culinary heartbeat of this exciting new venture. You will be responsible for the delivery of consistent, innovative, and technically exceptional dishes across the entire operation, playing a pivotal role in menu development and shaping the culinary identity of the restaurant from the ground up. You will manage all kitchen operations and provide clear, inspiring leadership to your brigade.
If you have the following, we want to hear from you:
- Previous experience as an Executive Chef or Head Chef in a quality restaurant, preferably at Michelin Star level
- A deep understanding and genuine passion for Thai cuisine, its regional diversity, and its cultural significance
- Strong awareness of culinary trends, ingredient seasonality, and provenance
- A highly creative approach to your work with exceptional attention to detail
- Proven ability to manage, train, and motivate a kitchen brigade to perform at the very highest level
- Experience managing staff costs, scheduling, and reviewing rotas
- Strengths in finance, purchasing, and menu costing
- A thorough working knowledge of health and safety, compliance, and procedures
This is a very exciting opportunity not to be missed for a talented Executive Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Treat Yourself Monthly JKS Dining Out Allowance
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Company tech scheme
- Look After Yourself Discounted Gym Membership
- Wagestream - stream your pay earlier
- Company Donations for your involvement with Charities
- Cycle to work Scheme
- Employee Assistance Program
- Enhanced Maternity/Paternity Leave
- Access to Financial Advice
- Wedding Gift & New-born Care Package - Celebrating your big occasions
- Season Ticket Loan
- Progress Yourself Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself: Additional holiday for every year with us (rising to 30 days), Employee referral scheme - paying up to £600 per referral, Staff parties & long service awards.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 8 Michelin stars, 4 Michelin Bib Gourmands. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; as well as cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Executive Chef - New Opening in Slough employer: Chaiyo
Chaiyo Restaurants, in partnership with JKS Restaurants, offers an exceptional opportunity for an Executive Chef to lead a landmark fine dining Thai restaurant in Central London. With a strong commitment to quality and provenance, a vibrant work culture, and a focus on employee growth through tailored development plans, Chaiyo fosters an environment where culinary creativity thrives. Enjoy a range of benefits including generous dining discounts, enhanced leave options, and a supportive team atmosphere that celebrates individuality and hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - New Opening in Slough
✨Tip Number 1
Network like a pro! Attend culinary events, food festivals, or even local chef meet-ups. It's all about making connections and getting your name out there in the industry.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Get social! Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. Engage with other chefs and restaurants to build your online presence and attract attention from hiring managers.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate talent. Make sure to check out our openings and submit your application directly to us for the best chance of landing that dream role.
We think you need these skills to ace Executive Chef - New Opening in Slough
Some tips for your application 🫡
Show Your Passion for Thai Cuisine:When writing your application, let your love for Thai food shine through! Share your experiences and what makes Thai cuisine special to you. We want to see that genuine enthusiasm for the culinary art.
Highlight Your Leadership Skills:As an Executive Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained your brigade in the past. We’re looking for someone who can inspire others!
Be Creative with Your Menu Ideas:Don’t hold back on your creativity! Include some innovative menu ideas or concepts that reflect your understanding of Thai cuisine. We love seeing fresh perspectives that can elevate our dining experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chaiyo
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of Thai cuisine, especially its regional diversity and cultural significance. Be prepared to discuss your favourite dishes and how you would incorporate authentic flavours into the menu.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to inspire and manage your kitchen brigade. Think of examples from your past experiences where you've successfully led a team, trained staff, or resolved conflicts in the kitchen.
✨Demonstrate Your Creativity
Prepare to share your innovative ideas for menu development. Bring along a few concepts or dishes that showcase your creativity and attention to detail, as this will highlight your ability to shape the culinary identity of the restaurant.
✨Understand the Business Side
Familiarise yourself with managing costs, scheduling, and menu pricing. Be ready to discuss how you’ve handled these aspects in previous roles, as well as your approach to maintaining high standards while being financially savvy.
