Sous Chef in Falmouth

Sous Chef in Falmouth

Falmouth Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create high-quality dishes with locally sourced produce.
  • Company: Join St Austell Brewery, a historic and sustainable brewing and hospitality leader.
  • Benefits: Enjoy competitive bonuses, discounts, and fantastic training opportunities.
  • Other info: Clear career pathways and a supportive environment for growth.
  • Why this job: Be part of a vibrant team in a scenic location, making delicious food for happy guests.
  • Qualifications: Experience in fast-paced kitchens and a passion for culinary excellence.

The predicted salary is between 31500 - 38500 £ per year.

Experience more with St Austell Brewery and help lead our kitchen team! For over 175 years, St Austell Brewery has been crafting quality beers, running award-winning pubs and serving communities across the South West. Today, we're a leading brewing, hospitality and drinks wholesale business, united by a shared purpose: brewing great experiences for generations to come.

The Chain Locker sits along Falmouth’s historic quayside. This 16th-century inn is a perfectly placed scenic hub that enjoys all this vibrant town has to offer.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer in return:

  • Competitive and achievable bonus scheme
  • 30% discount on food & drink within our managed pubs
  • 30% off in our Visitors Centre shop including brands like Yeti, St. Eval, Atlantic blankets
  • 50% discount on accommodation within the managed estate
  • Fantastic training & career development opportunities
  • Pension Scheme - 4% Employee and Employer or increase to 5%
  • Cycle to work scheme
  • Westfield Health cash plan – Claim money back for Dental, Eye Care, Physio etc.
  • Westfield Rewards – Shopping rewards
  • Have a voice in shaping our workplace through employee-led forums and working groups, influencing policies, and initiatives
  • Access to Thrive, our learning platform packed with training, resources and development opportunities
  • Clear career pathways designed to help you grow

Additional Information

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. We politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

Sous Chef in Falmouth employer: Chain Locker, Falmouth

St Austell Brewery is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque town of Falmouth, our team enjoys competitive benefits, including a generous bonus scheme, discounts on food and accommodation, and extensive training opportunities to foster career growth. Join us in crafting memorable dining experiences while being part of a company that values sustainability and community engagement.

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Contact Details:

Chain Locker, Falmouth Recruitment Team

We think you need these skills to ace Sous Chef in Falmouth

Culinary Skills
Leadership
Menu Development
Food Safety Standards
Quality Control
Adaptability
Team Collaboration