At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes with local produce.
- Company: Historic inn with a rich heritage and a focus on quality dining.
- Benefits: Training, career progression, and top-notch staff perks.
- Other info: Exciting opportunities for growth in a supportive environment.
- Why this job: Join a passionate team and make a difference in the culinary scene.
- Qualifications: Experience in a fast-paced kitchen and a love for local ingredients.
The predicted salary is between 31500 - 38500 £ per year.
The Chain Locker, a 16th‑century inn on Falmouth’s quayside, sits within St Austell Brewery’s hospitality portfolio.
We’re looking for a versatile Sous Chef to join a fast‑paced kitchen team and help deliver high‑quality dishes using locally sourced produce.
You will support the Head Chef, ensure correct procedures are followed and dish specifications are met, and adapt the menu to meet business needs.
The role offers training, progression opportunities and industry‑leading staff benefits.
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Sous Chef: Lead a Local-Produce Kitchen & Growth in Falmouth employer: Chain Locker, Falmouth
St Austell Brewery is an exceptional employer, offering a vibrant work culture where creativity and passion for quality food thrive. Located in the scenic town of Falmouth, our team enjoys competitive benefits, including generous discounts, career development opportunities, and a commitment to sustainability that resonates with our community values. Join us to be part of a dedicated kitchen team that crafts memorable dining experiences while growing your culinary skills in a supportive environment.
