Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a culinary team in a high-volume kitchen, ensuring top-notch food prep and guest satisfaction.
- Company: Join a passionate team dedicated to celebrating life, family, and food through exceptional dining experiences.
- Benefits: Enjoy a fun, family-style work environment with opportunities for growth and mentorship.
- Why this job: Be part of a meaningful mission while honing your culinary skills in a vibrant atmosphere.
- Qualifications: 3+ years in culinary roles, especially with Pakistani influenced Oriental cuisines; mentoring experience preferred.
- Other info: Bilingual candidates in English and Urdu/Hindi are encouraged to apply.
The predicted salary is between 21600 - 50400 £ per year.
Job Summary:The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.Job Responsibilities:
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
- 3+ years of prior culinary or restaurant experience of Pakistani influenced Oriental Cuisines.
- Exposure to managing inventory and cost of goods.
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift.
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Experience in Pakistani style Oriental cuisines.
- Bilingual in English and Urdu/Hindi
- Experience working in upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
- Pay Range: 36k
- The annual rate listed assumes 50 hours per week.
#J-18808-Ljbffr
ORIENTAL FOOD SOUS CHEF employer: Chaii Master
Contact Detail:
Chaii Master Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ORIENTAL FOOD SOUS CHEF
✨Tip Number 1
Familiarise yourself with Pakistani influenced Oriental cuisines. Understanding the nuances of these dishes will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in high-volume kitchens. Be ready to discuss specific examples of how you've managed busy shifts and maintained quality under pressure, as this is crucial for the Sous Chef position.
✨Tip Number 3
Prepare to demonstrate your leadership skills. Think of instances where you've mentored or trained team members, as showcasing your ability to inspire and develop others will be key in this role.
✨Tip Number 4
Research our company culture and values. Understanding our passion for food and family will help you align your answers during discussions, making you a more appealing candidate for the team.
We think you need these skills to ace ORIENTAL FOOD SOUS CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with Pakistani influenced Oriental cuisines. Include specific roles and responsibilities that demonstrate your culinary skills and leadership in a high-volume kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work in this particular restaurant. Mention your experience in mentoring and training team members, as well as your ability to create memorable culinary experiences.
Showcase Relevant Experience: When detailing your previous roles, focus on your hands-on experience in fast-paced environments. Highlight any achievements related to cost control, inventory management, and maintaining high product quality standards.
Prepare for the Interview: If selected for an interview, be ready to discuss your culinary philosophy and how you would lead a team. Prepare examples of how you've contributed to a positive work environment and how you handle challenges in the kitchen.
How to prepare for a job interview at Chaii Master
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion for Pakistani influenced Oriental cuisines, as this will resonate with the interviewers.
✨Demonstrate Leadership Skills
Since the role involves leading a culinary team, be prepared to discuss your previous experiences in mentoring and training staff. Provide examples of how you've inspired your team and created a positive work environment.
✨Discuss Cost Control Experience
Be ready to talk about your experience with managing inventory and controlling food costs. Highlight any strategies you've implemented in the past that have led to financial success in your previous roles.
✨Prepare for Practical Questions
Expect questions related to kitchen operations, safety, and sanitation guidelines. Brush up on your knowledge of these areas and be prepared to discuss how you ensure high standards in a fast-paced environment.
