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- Tasks: Prepare authentic Oriental dishes and ensure high-quality food standards daily.
- Company: Join a passionate team dedicated to celebrating life, family, and food.
- Benefits: Enjoy competitive pay, a vibrant work culture, and opportunities for creativity.
- Why this job: Be part of a meaningful culinary journey in a fast-paced, innovative environment.
- Qualifications: 8+ years in Pakistani style Chinese, Thai, and Korean cuisines with strong leadership skills.
- Other info: Bilingual candidates preferred; must thrive in a high-volume kitchen.
The predicted salary is between 28800 - 33600 £ per year.
Job Description
As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities. Your role will include key responsibilities such as:
- Show your culinary prowess by preparing authentic and delicious dishes every day.
- Prepare all kinds of food, with the main focus on Oriental cuisine.
- Create high quality and original oriental food to satisfy the customer.
- Ensure the highest standards and consistent quality in daily preparation and keep up to date with new Oriental recipes and preparation techniques.
- Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
- Constantly be alert on freshness, presentations, and temperature of food served in the restaurant.
Job Requirement:
- 8 years plus experience in Pakistani style Chinese, Thai, and Korean cuisines with proven culinary skills.
- Strong leadership, problem-solving, and organizational abilities.
- Creative mindset and innovative approach to dish development.
- Expert in managing inventory and cost of goods.
- Expert working in a hands-on, fast-paced, high-volume environment.
- Expert in mentoring and training team members.
- Must be able to stand and walk for periods of eight to ten hours in length each shift.
- Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift.
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Preferences:
- Experience in Pakistani style Oriental cuisines.
- Bilingual in English and Urdu/Hindi.
- Experience working in upscale high-paced dining.
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
Pay Range: 36k – 42k
The annual rate listed assumes 50 hours per week.
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ORIENTAL FOOD HEAD CHEF employer: Chaii Master
Contact Detail:
Chaii Master Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ORIENTAL FOOD HEAD CHEF
✨Tip Number 1
Showcase your culinary skills by preparing a signature dish that highlights your expertise in Pakistani style Chinese, Thai, and Korean cuisines. This will not only demonstrate your creativity but also give you an edge during interviews.
✨Tip Number 2
Network with other chefs and professionals in the Oriental cuisine industry. Attend culinary events or workshops to connect with potential colleagues and employers who can provide insights or even recommend you for the position.
✨Tip Number 3
Stay updated on the latest trends in Oriental cuisine by following food blogs, watching cooking shows, or joining online forums. This knowledge can help you impress during interviews and show your passion for the culinary arts.
✨Tip Number 4
Prepare to discuss your experience in managing inventory and cost control during the interview. Be ready to share specific examples of how you've successfully handled these aspects in previous roles, as this is crucial for the head chef position.
We think you need these skills to ace ORIENTAL FOOD HEAD CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in Oriental cuisine, particularly in Pakistani style Chinese, Thai, and Korean dishes. Include specific examples of your culinary achievements and leadership roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Oriental cuisine and your innovative approach to dish development. Mention your ability to manage inventory and cost control, as well as your experience in high-paced dining environments.
Showcase Your Culinary Skills: If possible, include a portfolio or links to videos showcasing your cooking skills and signature dishes. This can help demonstrate your culinary prowess and creativity to the hiring team.
Highlight Leadership Experience: Emphasise your leadership and mentoring abilities in your application. Provide examples of how you have trained team members and coordinated with other sections in previous roles to ensure high standards in food preparation.
How to prepare for a job interview at Chaii Master
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Pakistani style Chinese, Thai, and Korean cuisines. Bring examples of dishes you've created and be ready to explain your cooking techniques and the inspiration behind your recipes.
✨Demonstrate Leadership Abilities
Since the role requires strong leadership skills, think of specific instances where you've successfully led a team or mentored junior chefs. Share how you handle challenges in a fast-paced kitchen environment.
✨Discuss Cost Control and Inventory Management
Prepare to talk about your experience managing inventory and controlling costs. Be ready to provide examples of how you've optimised resources while maintaining quality in food preparation.
✨Stay Updated on Trends
Show your passion for Oriental cuisine by discussing recent trends or new recipes you've experimented with. This demonstrates your commitment to continuous learning and innovation in your culinary practice.
