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- Tasks: Create exciting South Indian and Indo-Chinese fusion dishes while preserving classic Tandoori recipes.
- Company: Join a historic takeaway restaurant with over 45 years of legacy, now under new management.
- Benefits: Enjoy competitive salary, performance bonuses, career growth, and staff benefits.
- Why this job: Be part of an exciting transformation, blending tradition with innovation in a vibrant kitchen environment.
- Qualifications: 3+ years of experience in South Indian and Indo-Chinese cooking; degree in Hotel Management required.
- Other info: Must have Level 2 Food Hygiene certification and be based in Newcastle or willing to relocate.
The predicted salary is between 30000 - 42000 £ per year.
We are proud to be taking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy of over 45 years as a trusted Indian Tandoori spot. Under new management, we are honouring its rich heritage while launching a new era of bold, authentic flavour combining South Indian cuisine with innovative Indo-Chinese fusion dishes. Join us at the start of this exciting transformation.
We are looking for a talented, experienced chef with deep knowledge of authentic South Indian cuisine and a flair for Indo-Chinese fusion cooking, while maintaining our existing Tandoori and curry dishes that have been loved by the community for over four decades. You will play a vital role in developing a new, exciting menu that bridges tradition and innovation, and in preserving the classics that built our reputation. This is an excellent opportunity for a passionate chef to contribute to both heritage and growth during a key transition period for the restaurant.
Key Responsibilities:- Collaborate with management to design a modern, high-quality menu featuring authentic South Indian cuisine, Indo-Chinese fusion dishes, and selected classic Tandoori items and curries, preserving the restaurant's long-standing heritage while introducing fresh concepts.
- Skilfully prepare and cook a wide range of dishes, including South Indian specialties (e.g., dosa, idli, vada, sambhar), Indo-Chinese favourites (e.g., Hakka noodles, Manchurian, chilli chicken), and traditional Tandoori items and curries (e.g., chicken tikka, lamb rogan josh, butter chicken, naan, etc.) to ensure authenticity and consistent quality.
- Supervise and coordinate daily kitchen operations.
- Ensure smooth workflow and effective communication among kitchen staff, especially during busy service hours.
- Maintain high standards in taste, presentation, and portion control across all cuisines.
- Conduct regular quality checks to ensure customer satisfaction and consistency.
- Ensure the kitchen and all cooking practices adhere to health and safety regulations.
- Maintain a clean, sanitary, and organized work environment at all times.
- Monitor inventory levels, manage stock rotation, and assist with sourcing fresh, authentic ingredients for all cuisines.
- Minimize waste and control food costs effectively.
- Train and guide kitchen staff on the preparation of diverse menu items, hygiene protocols, portioning, and plating standards.
- Promote teamwork and continuous learning.
- Minimum 3 years of hands-on experience in South Indian and Indo-Chinese/fusion cooking.
- Bachelor's degree in Hotel Management or equivalent (required).
- At least Level 2 Food Hygiene and Safety certification or above (required).
- Strong culinary skills and an eye for presentation.
- Creative, adaptable, and passionate about flavour innovation.
- Valid work authorization in UK.
- Newcastle based or willing to relocate.
- Competitive salary + performance bonuses.
- A chance to shape the future of a historic local brand.
- Company Pension.
- Career growth opportunities and staff benefits.
South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant) employer: Chaatwale Limited
Contact Detail:
Chaatwale Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
✨Tip Number 1
Familiarise yourself with the restaurant's legacy and current menu. Understanding the traditional dishes that have been loved by the community will help you demonstrate your respect for their heritage during interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique Indo-Chinese fusion dish that reflects your culinary style. Bringing a sample to your interview can leave a lasting impression and highlight your innovative approach.
✨Tip Number 3
Network with other chefs and professionals in the industry, especially those who specialise in South Indian and Indo-Chinese cuisine. Building connections can provide valuable insights and potentially lead to recommendations for the position.
✨Tip Number 4
Prepare to discuss your experience with kitchen management and teamwork. Highlighting your ability to supervise staff and maintain high standards will show that you're ready to take on the responsibilities of this role.
We think you need these skills to ace South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your hands-on experience in South Indian and Indo-Chinese cooking. Include specific dishes you've mastered and any innovative techniques you've used to create fusion recipes.
Showcase Your Culinary Skills: Include details about your culinary training, such as your degree in Hotel Management and any relevant certifications like Level 2 Food Hygiene. This will demonstrate your commitment to maintaining high standards in the kitchen.
Express Your Passion for Flavour Innovation: In your application, convey your enthusiasm for creating bold and authentic flavours. Share examples of how you've successfully combined traditional recipes with modern twists in previous roles.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of this role. Mention your ability to maintain the restaurant's heritage while introducing new concepts, as this aligns with their vision for the future.
How to prepare for a job interview at Chaatwale Limited
✨Showcase Your Culinary Passion
During the interview, express your genuine love for South Indian and Indo-Chinese cuisine. Share personal stories or experiences that highlight your passion for cooking and how it drives your creativity in the kitchen.
✨Demonstrate Menu Development Skills
Be prepared to discuss your ideas for a modern menu that respects tradition while introducing innovative dishes. Think about how you can blend authentic flavours with contemporary twists, and be ready to present a few sample dish ideas.
✨Highlight Teamwork and Leadership Experience
Since the role involves supervising kitchen staff, share examples of how you've successfully led a team in previous positions. Discuss your approach to fostering teamwork and maintaining effective communication during busy service hours.
✨Emphasise Food Safety Knowledge
Make sure to mention your Level 2 Food Hygiene and Safety certification and any relevant experience you have in maintaining health and safety standards in the kitchen. This will show your commitment to creating a safe and clean working environment.
