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- Tasks: Create exceptional food experiences alongside a passionate culinary team.
- Company: CH&Co, known for outstanding culinary excellence.
- Benefits: Part-time hours with a dynamic and supportive work environment.
- Why this job: Join a creative team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Opportunity to grow in a fun and energetic atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
Sous Chef in Thornbury employer: CH & Co
Contact Detail:
CH & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Thornbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the company can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for the interview by researching the company’s culinary style. Bring ideas to the table that align with their vision – they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you!
We think you need these skills to ace Sous Chef in Thornbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our passionate team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with CH&CO.
How to prepare for a job interview at CH & Co
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, any culinary trends you're excited about, and how you stay inspired in the kitchen. This will show them that you're not just a chef, but a true foodie.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll be part of a team, so highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in high-pressure situations, and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team's dynamics, the types of dishes they focus on, or how they approach menu development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
