CH & Co is seeking a General Manager to oversee operations at a high-volume site serving around 2,000 customers daily. The role involves ensuring high standards across catering, maintaining health and safety compliance, and managing the on-site team.
The ideal candidate will possess strong leadership skills and excellent knowledge of food safety and allergen legislation, with the ability to remain calm under pressure and start immediately or at short notice. Benefits include training opportunities, competitive pay rates, and a wellbeing strategy.
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