Head Chef/Kitchen Manager

Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess strong culinary skills, a solid background in food production, and the ability to manage a team effectively. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality and safety while creating an exceptional dining experience for our guests.

Duties

• Supervise and manage kitchen staff, fostering a positive and productive work environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
• Monitor kitchen performance metrics and implement improvements as necessary.

Requirements

• Proven experience in a Head Chef or similar leadership role within a restaurant environment.
• Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
• Demonstrated ability to manage a team effectively, providing guidance and support to staff members.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• In-depth understanding of food safety regulations and best practices.
• Previous experience in hospitality is essential, with a focus on delivering exceptional customer service.
• Strong leadership qualities with the ability to inspire and motivate others within the kitchen team.
• A passion for cooking and a commitment to maintaining high standards of food quality. Join us in creating memorable dining experiences through exceptional cuisine and dedicated service

Job Types: Full-time, Permanent, Fixed term contract, Zero hours contract
Contract length: 12 months

Pay: From £12.24 per hour

Expected hours: 45 per week

Benefits:

• Casual dress
• Employee discount
• Employee mentoring programme
• Flexitime
• Health & wellbeing programme
• Language training provided

Work Location: In person