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- Tasks: Run the hot section of a modern kitchen and create stunning dishes.
- Company: Join a prestigious 4* hotel with a fantastic reputation in the Cotswolds.
- Benefits: Opportunity to develop skills in a passionate team and work with local ingredients.
- Other info: Enjoy a dynamic work environment with a focus on seasonal ingredients.
- Why this job: Be part of a renowned kitchen and elevate your culinary career.
- Qualifications: Experience as a chef de partie and a passion for modern British cuisine.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for a passionate and committed chef de partie to join our client's stunning 4* hotel in the Cotswolds. The establishment has 2AA Rosettes and a fantastic reputation, working alongside a well-known Head Chef.
There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible, always in keeping with the seasons. As chef de partie, you need to be capable of running the hot section of the kitchen and working clean at all times.
The large, modern kitchen is well equipped to deal with the high level of conference and banqueting, as well as a strong trade from both the fine dining restaurant and the more informal option for dining guests.
This is a great opportunity for a chef de partie to develop their skills and work as part of a passionate team to further develop the business. The average working week will be around 45 - 50 hours, spanning 5 days over 7.
If you are a passionate chef de partie and want to develop more skills, we want to hear from you!
Chef De Partie Rosette in Tetbury employer: CFCHOSPITALITYRECRUITMENT LTD
Contact Detail:
CFCHOSPITALITYRECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Rosette in Tetbury
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops to meet people who might know about job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your work in the kitchen. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your techniques and getting comfortable with the menu items you'll be working on.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s a great way to get noticed and show us you’re serious about joining a fantastic team.
We think you need these skills to ace Chef De Partie Rosette in Tetbury
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for modern British cuisine! Share your experiences and what drives you in the kitchen. A genuine passion can really make your application stand out.
Highlight Relevant Experience: Make sure to detail any previous roles that relate to being a chef de partie, especially in high-pressure environments. We want to know how you've handled busy kitchens and what skills you've developed along the way.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at CFCHOSPITALITYRECRUITMENT LTD
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into modern British cuisine, as this shows your passion and commitment to the role.
✨Showcase Your Skills
Prepare to demonstrate your ability to run the hot section of the kitchen. Bring examples of dishes you've created or techniques you've mastered that align with the establishment's high standards.
✨Cleanliness is Key
Emphasise your commitment to maintaining a clean workspace. Share specific examples of how you ensure hygiene and organisation in the kitchen, as this is crucial in a high-pressure environment.
✨Team Player Attitude
Highlight your experience working in a team and how you contribute to a positive kitchen atmosphere. Discuss any past experiences where collaboration led to successful outcomes, as teamwork is essential in a busy kitchen.