As a Sous Chef, you’ll be supporting the Head Chef in producing consistent high‑quality fine‑dining dishes as well as ensuring the kitchen’s Health, Safety and hygiene are maintained to standards.
Roles and Responsibilities
- Day to day running of the kitchen and covering for the Head Chef
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
- Banqueting experience is essential to this role.
- Level 2 Food Safety Certificate essential with Level 3 preferred
Offer for the Successful Candidate
- 45 Hour working weeks (5 days over 7)
- Opportunity for a very prestigious company
- 20% team member discount
- Free Gym membership
Contact Details:
CFCHOSPITALITYRECRUITMENT LTD Recruitment Team
