At a Glance
- Tasks: Prepare and cook authentic Sri Lankan and Asian dishes in a fast-paced kitchen.
- Company: Ceylon M8, a vibrant hospitality business focused on high-quality dining experiences.
- Benefits: Join a friendly team with opportunities for growth and skill development.
- Other info: Dynamic environment with a focus on teamwork and maintaining high standards.
- Why this job: Passionate about food? Make an impact while learning authentic cooking techniques.
- Qualifications: Experience in a kitchen preferred; knowledge of Sri Lankan/Asian cuisine is a plus.
The predicted salary is between 24750 - 30250 £ per year.
Company Description
Ceylon M8 is a hospitality business that offers guests a welcoming, high-quality dining experience with a focus on flavorful and well-presented food.
Located in Newport and Cardiff, the venue is committed to consistent service standards and maintaining a clean, safe environment for guests and team members.
The kitchen team works collaboratively to deliver dishes efficiently while upholding food safety and hygiene regulations.
Ceylon M8 values reliability, professionalism, and a positive attitude in all members of its staff.
The organization encourages growth and skill development for team members who are passionate about food and service.
We are looking for an active, reliable and enthusiastic Chef to join our growing team.
The ideal candidate will be comfortable working in a fast-paced kitchen environment, have good knowledge of food preparation and hygiene standards, and be able to learn new dishes and preparation methods quickly.
Previous experience or a good understanding of Sri Lankan and/or Asian cuisine would be an advantage , as our menu focuses on authentic Sri Lankan flavours and Asian-style cooking techniques.
We are looking for someone who is passionate about food, works well as part of a team and can consistently maintain high standards of quality, cleanliness and presentation.
Responsibilities
- Prepare and cook dishes according to our recipes, portion sizes and presentation standards
- Support the smooth and efficient operation of the kitchen during busy service periods
- Follow established recipes and quickly learn Sri Lankan and Asian cooking methods
- Maintain high standards of food hygiene, food safety and kitchen cleanliness
- Follow correct procedures for food storage, temperature control, stock rotation and cross-contamination prevention
- Have a good understanding of allergen awareness and safe food handling
- Ensure food is prepared consistently and served to the required quality standard
- Work quickly and efficiently while maintaining attention to detail
- Assist with stock management and help minimise food waste Keep workstations, equipment and storage areas clean and organised
- Communicate effectively with other kitchen and front-of-house team members
- Follow company procedures and health and safety requirements at all times
Skills & Requirements
- Previous experience working in a kitchen, restaurant or similar food environment is preferred
- Understanding or experience of Sri Lankan and/or Asian cuisine is highly preferred
- Good knowledge of food safety, hygiene and safe food-handling practices
- Ability to work efficiently in a fast-paced and busy kitchen
- Active, organised and able to work with a sense of urgency
- Quick learner who is willing to learn new recipes, ingredients and cooking techniques
- Good understanding of food preparation and kitchen operations
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Reliable, punctual and responsible
- Ability to maintain consistent food quality and presentation
- Positive attitude and willingness to support the wider team
- We welcome candidates who are passionate about food and interested in developing their knowledge of authentic Sri Lankan cuisine while working as part of a friendly and growing team.
- #J-18808-Ljbffr
Chef in Cardiff employer: Ceylon M8
Ceylon M8 is an exceptional employer that fosters a collaborative and supportive work culture, perfect for those passionate about food and service. Located in Newport and Cardiff, we offer our team members opportunities for growth and skill development while maintaining high standards of quality and hygiene in a fast-paced kitchen environment. Join us to be part of a friendly team that values reliability, professionalism, and a positive attitude, all while delivering authentic Sri Lankan flavours to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ceylon M8. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ceylon M8
Don't be shy about reaching out to Ceylon M8 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ceylon M8 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ceylon M8
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
