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- Tasks: Create delicious meals for a busy charter yacht and manage the galley solo.
- Company: Join a relaxed and professional crew on a stunning 40M+ yacht.
- Benefits: Competitive pay, unique experience, and a chance to showcase your culinary skills.
- Why this job: Experience the thrill of cooking on a luxury yacht while travelling to beautiful destinations.
- Qualifications: Must have STCW and ENG1 certifications with yacht experience.
- Other info: Immediate start on 27th December for a one-week temp contract.
The predicted salary is between 3000 - 4200 £ per month.
We are urgently seeking an experienced male or female Sole Chef to join a one-week charter, with immediate availability to fly to St Maarten. The charter begins on 28th December, so candidates must be ready to fly on the 27th December.
This position requires a chef who is confident working solo and comfortable stepping straight into a busy charter trip. The yacht boasts a large, well-equipped galley for its size, offering an excellent workspace for a chef who values efficiency and creativity.
The yacht operates with 9 crew who are relaxed, down-to-earth, and completely ego-free. The onboard atmosphere is positive, professional, and team-focused, with a strong crew culture and a non-party, mature working environment. A full interior refit was completed in 2022, resulting in a fresh, modern interior.
Please apply immediately if available and qualified.
- Required experience: Yacht experience
- Qualification: STCW, ENG1
- Due to Cabin arrangements: Male or Female
Executive/Head Chef in Southampton employer: Certifiedtraining
Contact Detail:
Certifiedtraining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive/Head Chef in Southampton
✨Tip Number 1
Get your chef skills ready to shine! Before you apply, brush up on your culinary techniques and make sure you can whip up a storm in the galley. Confidence is key, especially when you're stepping into a busy charter.
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or yacht crew members who might have leads on temp positions. A personal recommendation can go a long way in landing that dream gig.
✨Tip Number 3
Be ready to fly at a moment's notice! Since this position requires immediate availability, keep your bags packed and your travel documents handy. Show them you’re flexible and ready for adventure!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace Executive/Head Chef in Southampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your yacht experience in your application. We want to see how your skills and past roles make you the perfect fit for this busy charter trip.
Be Ready to Fly: Since the start date is just around the corner, let us know in your application that you're available to fly on the 27th December. We love candidates who are ready to jump right in!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A relaxed and down-to-earth vibe is what we’re all about, so show us who you are!
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Certifiedtraining
✨Know Your Galley
Familiarise yourself with the galley setup and equipment on the yacht. Be ready to discuss how you would utilise the space efficiently and creatively, as this will show your understanding of the role and your ability to adapt quickly.
✨Showcase Your Charter Experience
Prepare to share specific examples from your previous charter experiences. Highlight how you managed busy service periods, catered to diverse dietary needs, and maintained a positive atmosphere among the crew. This will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Team Spirit
Since the crew culture is relaxed and team-focused, be sure to convey your ability to work well with others. Share anecdotes that illustrate your collaborative spirit and how you contribute to a positive working environment, even under pressure.
✨Be Ready for Quick Decisions
In a busy charter setting, quick thinking is key. Prepare to discuss scenarios where you had to make swift decisions in the kitchen. This will showcase your problem-solving skills and readiness to step into the role without hesitation.