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- Tasks: Prepare delicious meals and assist the Head Chef on a luxury yacht.
- Company: Join a beautifully refurbished private exploration yacht with a friendly family atmosphere.
- Benefits: Competitive salary, 13th month bonus, annual reviews, and a great work/life balance.
- Why this job: Experience the thrill of cooking on a yacht while travelling to exciting destinations.
- Qualifications: Must have relevant cooking certificates and a passion for culinary excellence.
- Other info: Ideal for dynamic individuals eager to grow in the superyacht industry.
The predicted salary is between 36000 - 60000 £ per year.
Overview
We are seeking a talented and enthusiastic Sous Chef to join a 60M beautifully refurbished private exploration yacht on a 2:2 rotation. This is a fantastic opportunity to work alongside a highly skilled Head Chef while enjoying an exciting itinerary with wonderful, personable family owners.
Requirements
- Ships Cook Certificate
- Level 3 Food Hygiene Certificate
- STCW95 & Fire Fighting
- ENG1
- B1/B2 Visa
- Female candidates only (due to cabin arrangements)
Role & Responsibilities
- Prepare healthy, delicious and varied crew meals, maintaining impeccable galley standards.
- During guest trips, assist the Head Chef in delivering high-end, well-executed cuisine across a wide variety of styles.
- When not on guest trips, act as sole chef for the crew, providing daily lunch and dinner.
- Work cleanly, efficiently and independently in a well-equipped small galley.
- Bring energy, positivity and resilience to handle long, demanding days during guest trips.
- Demonstrate eagerness to learn, grow, and progress within the superyacht industry.
What We’re Looking For
- A hardworking, fun, and dynamic individual who thrives in a team environment.
- Someone who can balance creativity with consistency, delivering high standards for both guests and crew.
- Start date January 2026
Salary & Benefits
- Competitive salary, based on experience
- 13th month bonus scheme
- Annual salary reviews
- 2:2 rotation for excellent work/life balance
Application
Candidates should provide:
- Sample menus (crew & guest)
- Images of previous guest and crew dishes
- References
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Sous/2nd Chef employer: Certifiedtraining
Contact Detail:
Certifiedtraining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous/2nd Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the superyacht world. A personal recommendation can go a long way in landing that dream job.
✨Tip Number 2
Show off your culinary skills! Create a portfolio with photos of your best dishes and sample menus. This visual evidence of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to yacht companies or chefs you admire. Express your interest and share your experience; you never know what opportunities might arise!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any relevant social media with your latest achievements and experiences. Employers often check these platforms, so let them see the best version of you!
We think you need these skills to ace Sous/2nd Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're putting together your application, don't forget to include those sample menus! We want to see your creativity and how you can whip up delicious meals for both crew and guests. Make sure they reflect your style and the high standards we’re looking for.
Keep It Clean and Professional: Just like in the galley, your written application should be tidy and well-organised. Use clear headings and bullet points where necessary. This shows us that you can work cleanly and efficiently, which is super important in a small space like a yacht galley.
Bring Your Personality: We’re not just looking for skills; we want to know who you are! Inject some of your personality into your application. Share your passion for cooking and why you’re excited about this opportunity. A bit of energy and positivity goes a long way!
References Matter: Don’t skimp on the references! Include contacts who can vouch for your culinary skills and work ethic. This helps us get a better picture of you as a team player and a chef. Remember, we want someone who thrives in a dynamic environment!
How to prepare for a job interview at Certifiedtraining
✨Show Off Your Culinary Skills
Bring along a portfolio of your best dishes, including sample menus and images of previous guest and crew meals. This will not only showcase your creativity but also demonstrate your ability to maintain high standards in the galley.
✨Know Your Certificates
Be prepared to discuss your Ships Cook Certificate, Level 3 Food Hygiene Certificate, and STCW95 & Fire Fighting qualifications. Understanding these certifications shows that you take safety and hygiene seriously, which is crucial in a kitchen environment.
✨Demonstrate Team Spirit
Since this role requires working closely with a Head Chef and other crew members, be ready to share examples of how you've thrived in team settings. Highlight your ability to balance creativity with consistency while maintaining a positive attitude during busy periods.
✨Prepare for Long Days
The job can be demanding, especially during guest trips. Be honest about your resilience and energy levels. Share strategies you use to stay motivated and efficient during long shifts, as this will show your readiness for the challenges ahead.